Brewing Ingredients

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Pale Ale Malt Briess Oz
Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English
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Pale Ale Malt Briess Oz
$0.14
Flaked Oats Oz
Steamed, not roasted, mash ready Oat Flakes provide a distinct full-bodied flavor and creamy texture to finished beers. Closely associated with Oatmeal Stouts, Porters and Belgian style Wit beers, Flaked Oats may be specified in amounts of up to 30% of th
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Flaked Oats Oz
$0.15
Simpsons Crystal Medium Oz
Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee.
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Simpsons Crystal Medium Oz
$0.19
Omega Omega Yeast - West Coast Ale II
West Coast Ale II is slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness.
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Omega Yeast - West Coast Ale II
$13.99
White Labs White Labs Yeast - Sweet Mead/ Wine WLP720
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.
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White Labs Yeast - Sweet Mead/ Wine WLP720
$16.99
Flavoring - Apple 4 oz
Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.
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Flavoring - Apple 4 oz
$6.49
Malto Dextrine 8 oz
Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.
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Malto Dextrine 8 oz
$3.49
Flavoring - Licorice Root 1 oz
Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½  oz. in the final 15 minutes of the boil.
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Flavoring - Licorice Root 1 oz
$3.49
Flaked Rye Oz
As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with
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Flaked Rye Oz
$0.14
Montana Craft Pilsner Montana Craft 55 Lb
Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.
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Pilsner Montana Craft 55 Lb
$81.40
Fermentis Fermentis SafAle S-04 Dry Ale Yeast
Selected for the strains fast fermentation character, the 04 yeast is a popular commercial English ale yeast. With an innate ability to drop out of suspension. Following fermentation, the 04 yeast flocculates and sediments swiftly, improving clarity in th
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Fermentis SafAle S-04 Dry Ale Yeast
$4.99
Munich 10L Briess Oz
2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Oct
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Munich 10L Briess Oz
$0.14
UK Brown Malt Warminster Oz
Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ing
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UK Brown Malt Warminster Oz
$0.25
Brewer's Best Wheat Liquid Malt Extract 3.3 lb Tin
Produced with English wheat and barley malt, the Wheat Malt Extract is a blend of 55% wheat malt and 45% barley malt. Formulated to emulate many of the classic German wheat styles, Wheat Extract can be utilized in wheat beers or provide an interesting fac
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Brewer's Best Wheat Liquid Malt Extract 3.3 lb Tin
$12.99
Belgian Pilsen Dingemans Oz
Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be use
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Belgian Pilsen Dingemans Oz
$0.14
Omega Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK
Contains a Sacch strain and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an ​“intense” Belgian source, for a funky, fruity, complex, 8‑strain composition.
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Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK
$13.99
Omega Omega Yeast - Belgian Saison II
Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures.
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Omega Yeast - Belgian Saison II
$13.99
Omega Omega Yeast - Cosmic Punch Ale
OUT OF THIS WORLD THIOL BOOST. Expect the same performance and haze you get from British V, but with additional thiol aromas.
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Omega Yeast - Cosmic Punch Ale
$15.99
Flavoring - Indian Sarsaparilla 2 oz
A major component of Sarsaparilla soda, Indian Sarsaparilla blends well with Sassafras root, creating the correct flavor profile for the soft drink.
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Flavoring - Indian Sarsaparilla 2 oz
$6.99
Flavoring - Chicory Root 1 oz
Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma
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Flavoring - Chicory Root 1 oz
$2.99
Flavoring - Mango 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Mango 4 oz
$5.49
Rye Malt Briess Oz
Slightly malty with a spicy character unique to rye.
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Rye Malt Briess Oz
$0.18
Chocolate Rye Weyermann Oz
Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr
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Chocolate Rye Weyermann Oz
$0.19
NZ Motueka Pellets 1 oz
Displaying similarities to the varieties Saazer parentage, Motueka provides lemon and lime along with tropical fruit notes in the finished beer. For SMaSH beers, the varietal proves excellent for multiple flavor and aroma additions, presenting a mild and
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NZ Motueka Pellets 1 oz
$3.49