0 Items - $0.00 My account / Register

Brewing Ingredients

Home / Homebrewing / Brewing Ingredients

Pale Ale Malt Rahr Oz

Rahr Pale Ale is an American, ale-style base malt made from a blend of North American 2-row barleys. It has an excellent color, slightly darker than Rahr Standard or Pilsner malts, good malt flavor, and high extract yield. Well suited to American, English

Pale Ale Malt Rahr Oz

$0.15

Lallemand Lallemand Belle Saison Ale Yeast 11g

For the production of complex flavors and aroma’s, the Belle Saison strain creates fruity, spicy and peppery notes in the finished beer, especially in the classic Saison and Farmhouse styles. Selected for the strains quick starts and vigorous fermentation

Lallemand Belle Saison Ale Yeast 11g

$6.99

2-Row 50 Lb (Brewer's Malt)

Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts

2-Row 50 Lb (Brewer's Malt)

$74.00

Flaked Rye Oz

As an alternative to Malted Rye, Flaked Rye is mash ready and does not require milling. The adjunct has gained favor in many styles designed by craft brewers, especially in Rye Pale ale. Adds a strong rye spiciness, s strong cracker type flavor along with

$0.14

Chocolate Rye Weyermann Oz

Chocolate Rye enhances and adds roasted aroma to dark, top-fermented beers, providing a uniquely rye quality to the finished beer, especially in beers with malted rye as a major percentage of the overall malt bill. In small percentages, Chocolate Rye impr

Chocolate Rye Weyermann Oz

$0.19

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$3.99

Belgian Biscuit Dingemans Oz

A Belgian variety of toasted malt, Dingemans Biscuit provides a warm bread or biscuity aroma and flavor while lending garnet to brownish hues in the finished beer, depending upon the amount specified in the recipe. Produced through roasting, Biscuit Malt

Belgian Biscuit Dingemans Oz

$0.18

German Pils Avangard 55 Lb

Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of

German Pils Avangard 55 Lb

$81.40

2-Row Oz

Bready, rich and malty, 2 Row malt provides a flavorful base for the production of a wide range of ales. Well modified, clean tasting and moderate in total protein, the 2 Row malt accommodates and allows the flavors and characteristics of specialty malts

$0.12

Omega Omega Yeast - West Coast Ale I + (DKO Strain)

Chico” in its best form. This workhorse utilizes DKO™ and Lumina™ Technologies, which gives you clean, crystal-clear beer without lingering diacetyl or haze.

Omega Yeast - West Coast Ale I + (DKO Strain)

$14.99

White Labs White Labs Yeast - Brettanomyces Lambicus WLP653

High intensity Brett character. Defines the "Brett character": Horsey, Smoky & spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers.

White Labs Yeast - Brettanomyces Lambicus WLP653

$16.99

Omega Omega Yeast - DRIED Lutra Kveik

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance and fast finishing speeds means unrivaled flexibility and versatility for

Omega Yeast - DRIED Lutra Kveik

$8.99

Flavoring - Coconut 4oz

The recommended dosage for Coconut Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Coconut flavor and aroma.

Flavoring - Coconut 4oz

$5.99

Flavoring - Cherry 4oz

The recommended addition of Cherry Extract is 3-4 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Cherry 4oz

$6.49

Flaked Maize Oz

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize Oz

$0.16

Candi Syrup - Golden 5 Lovibond 1 lb

Golden Belgian Candi Syrup is the definitive premium candi syrup that adds rich golden raisin and mild caramel to award winning Belgian ales.

Candi Syrup - Golden 5 Lovibond 1 lb

$7.99

Sodium Metabisulphite 8 oz

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Sodium Metabisulphite 8 oz

$2.38

White Labs White Labs Yeast - Burton Ale WLP023

From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey & pear. Great for all English styles.

White Labs Yeast - Burton Ale WLP023

$16.99

White Labs White Labs Yeast - Sweet Mead/ Wine WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.

White Labs Yeast - Sweet Mead/ Wine WLP720

$16.99

White Labs White Labs Yeast - Southern German

WLP838 South German Lager

White Labs Yeast - Southern German

$16.99

Omega Omega Yeast - Cosmic Punch Ale

OUT OF THIS WORLD THIOL BOOST. Expect the same performance and haze you get from British V, but with additional thiol aromas.

Omega Yeast - Cosmic Punch Ale

$14.99

Lallemand Lallemand Voss Kviek Brewing Yeast 11 Gram

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achi

Lallemand Voss Kviek Brewing Yeast 11 Gram

$6.99

Omega Omega Yeast - Bananza Ale

Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefewei

Omega Yeast - Bananza Ale

$14.99

Propper Starter Condensed Wort Can Single - 16 oz

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended.

Propper Starter Condensed Wort Can Single - 16 oz

$5.25