Wine Making Supplies

Home / Homebrewing / Wine Making Supplies
White Labs White Labs Yeast - Sweet Mead/ Wine WLP720
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.
Add to cart
White Labs Yeast - Sweet Mead/ Wine WLP720
$16.99
Corks - Noma Synthetic (30 Per Bag)
Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel
Add to cart
Corks - Noma Synthetic (30 Per Bag)
$10.38
Pectic Enzyme Dry 1 oz
Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac
Add to cart
Pectic Enzyme Dry 1 oz
$2.18
Shrink Capsule Metallic Solid Light Blue Bag/30
Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
Add to cart
Shrink Capsule Metallic Solid Light Blue Bag/30
$4.49
Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG
First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t
Add to cart
Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG
$21.49
Corks - Noma Synthetic (100/Bag)
Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel
Add to cart
Corks - Noma Synthetic (100/Bag)
$33.00
Potassium Sorbate 1 oz
Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.
Add to cart
Potassium Sorbate 1 oz
$2.49
Vintners Reserve Vintner's Reserve - White Zinfandel
Uniquely Californian, White Zinfindel is a pleasureable treat. Literally bursting with sweet plum flavours and a refreshing, flavourful finish, savour fully chilled and enjoy the wine with the distinct magenta blush. Sweetness: OFF-DRY | Body: MEDIUM | O
Add to cart
Vintner's Reserve - White Zinfandel
$91.00
Winexpert Winexpert - Classic Washington Riesling
The Vintners Reserve Riesling produces a light, refreshing, well-balanced white wine. Smooth and easy to drink, the wine starts with flavors and aromas of fresh melon, has a smooth, light to medium body and finishes crisp and slightly tart.Germany’s
Add to cart
Winexpert - Classic Washington Riesling
$103.98
Winexpert Winexpert - Chilean Cabernet Sauvignon
With a complete commitment to quality, Winexpert crafted the Cabernet Sauvignon to showcase the bold classic style in an affordable and easy kit. When shared with friends over hearty dinners, the Cab Sav's bold, deep character complements steak and beef d
Add to cart
Winexpert - Chilean Cabernet Sauvignon
$113.00
Acid Testing Kit
Testing for Total Titratable Acidity of must or wine derived from grapes during the winemaking process allows the wine maker to strike the correct balance of acidity, sweetness and astringency in the finished wine.The Acid Testing Kit provides a simple, e
Add to cart
Acid Testing Kit
$11.98
White Labs White Labs Yeast - Champagne WLP715
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%
Add to cart
White Labs Yeast - Champagne WLP715
$16.99
Shrink Capsule Gold Bag/30
Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,
Add to cart
Shrink Capsule Gold Bag/30
$4.49
Corks-Tapered #14 (For 1 Gal Jug) Each
#14 TAPERED CORKS PER EACH. For 1-Gal jugs.
Add to cart
Corks-Tapered #14 (For 1 Gal Jug) Each
$0.99
AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ
Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and
Add to cart
AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ
$25.98
Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG
First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t
Add to cart
Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG
$6.99
Champagne Wires
For beverages bottled in Champagne bottles, Champagne wires are an absolute necessity to prevent leakage and/or cork ejection during carbonation. Following insertion of plastic champagne corks in the bottle, place the wire over the cork and twist the wire
Add to cart
Champagne Wires
$10.00
Lalvin QA23 Dry Wine Yeast
Originating from the Vinhos Verde region of Portugal, the QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colomb
Add to cart
Lalvin QA23 Dry Wine Yeast
$1.49
Wine Degasser - The Whip
Prior to clarification and stabilization processes, excess CO2 gas needs to be purged from wine in the secondary fermentor. To degas the wine, vigorous stirring is required to remove the CO2 while not introducing oxygen into fermented wine.Our Whip Wine D
Add to cart
Wine Degasser - The Whip
$10.78
Wine Conditioner 500 mL
Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 – 4 ounces per gallon for finished wine prior to bottling.
Add to cart
Wine Conditioner 500 mL
$7.90
Vintners Best Vintner's Best Wine Making Kit
The Vintner's Best Equipment Kit contains the hardware and utensils required for producing 6 &ndash;&nbsp;&nbsp;gallons of premium wine. Bottles sold separately.Kit Includes:<ul>
<li>7.9 &ndash;&nbsp;Gallon Fermenter with Drilled and Gasketed Lid</li>
<li
Add to cart
Vintner's Best Wine Making Kit
$117.99
Malic Acid 1 lb
One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.
Add to cart
Malic Acid 1 lb
$9.98
Potassium Sorbate (Stabilizer) 1 LB
Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.
Add to cart
Potassium Sorbate (Stabilizer) 1 LB
$16.99
Caps - 28mm Metal Wine Screw Caps 144/BAG
Metal screw caps for 750ml wine bottles. (144/bag)
Add to cart
Caps - 28mm Metal Wine Screw Caps 144/BAG
$35.18