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Caps - 38mm Metal Screw For Gal Jug (Single)

Metal Screw Caps fit ½ and 1 gallon glass jugs. Caps can be utilized for sealing growlers filled with beer taken straight from the tap.

Caps - 38mm Metal Screw For Gal Jug (Single)

$0.72

Caps - 38mm Polyseal Screw For Gal Jug (Single)

Polyseal Caps fit ½ or 1 gallon glass jugs, can be easily cleaned and sanitized and will not rust. Caps are fantastic for sealing "growlers" filled with beer taken straight from the tap.

Caps - 38mm Polyseal Screw For Gal Jug (Single)

$1.59

Flavoring - Lemon Peel 1 oz

Gaining in popularity, Lemon Peel often replaces or complements Orange Peel in Belgian Wits or Saisons. In Wheat Beers, the rind provides a zesty hint of lemon to the finished beer. Add ¼ - ½ oz to the boil with about 15 minutes remaining in the boil.

Flavoring - Lemon Peel 1 oz

$3.49

Flavoring - Juniper Berries 1 oz

Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.

Flavoring - Juniper Berries 1 oz

$4.49

Flavoring - Hibiscus Flower 2.5 oz

Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color.

Flavoring - Hibiscus Flower 2.5 oz

$6.49

Flavoring - Ginger Root 1 oz

Dried Ginger Root is far more concentrated than fresh root and requires smaller amounts to impart ginger aroma and flavor.

Flavoring - Ginger Root 1 oz

$3.49

Flavoring - Dried Wormwood 1 oz

The principal ingredient in the legendary liqueur Absinthe, wormwoods use dates back to before 1600 BC. While utilized historically as a beverage ingredient, the FDA advises against the internal consumption of wormwood due to the substance thujone. Though

Flavoring - Dried Wormwood 1 oz

$3.99

Flavoring - Dried Elderflowers 2 oz

Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.

Flavoring - Dried Elderflowers 2 oz

$8.49

Flavoring - Dried Elderberries 8 oz

Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.

Flavoring - Dried Elderberries 8 oz

$20.99

Flavoring - Coriander Seed 1 oz

Most commonly associated with spiced ales and Belgian styles, especially Wits and Saisons. Provides a zesty, citrus flavor and most commonly used in conjunction with orange peel. Must be crushed prior to introduction in the boil.

Flavoring - Coriander Seed 1 oz

$2.99

Flavoring - Cardamom Seed 1 oz

Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.

Flavoring - Cardamom Seed 1 oz

$8.99

UK East Kent Golding Pellets 1LB

Smooth & delicate with floral, lavender, spice, honey, earth, lemon & thyme overtones. Typical Alpha Acid: 4.0% - 6.0%.

UK East Kent Golding Pellets 1LB

$29.99

German Hallertau Hop Pellets 1LB

Noble variety of hops described as mild, slightly flowery and somewhat spicy, Hallertau Mittelfruh is a traditional hop for bittering, flavor and aroma hopping. With flavors and aromas of Bergamot, licorice, blackberry, aniseed and cirus fruit, Mittlefruh

German Hallertau Hop Pellets 1LB

$37.99

US Citra Hop Pellets 1 LB

With strong citrus, grapefruit, melon, lime, gooseberry, passion fruit and lychee, Citra hops will develop peachy and tropical notes following dry hopping. For American Style Pale ale, IPA and Double IPA styles, Citra produces flavorful ales, especially d

US Citra Hop Pellets 1 LB

$36.49

US Centennial Hop Pellets 1 LB

A citrusy all-purpose hop, Centennial's aromas and flavors are reminiscent of a well-ripened grapefruit and/or blood orange. While a good alternative to Cascade, the hop provides an intensely and distinctive floral aroma, quite unlike most other hop varie

US Centennial Hop Pellets 1 LB

$26.49

White Wheat 50 Lb

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran

White Wheat 50 Lb

$83.00

Flavoring - Bitter Orange Peel 1 oz

Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.

Flavoring - Bitter Orange Peel 1 oz

$2.99

Flavoring - Watermelon 4 oz

The recommended dosage for Watermelon Extract is 4 - 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Watermelon flavor and aroma.

Flavoring - Watermelon 4 oz

$6.49

Flavoring - Rhubarb 4 oz

The recommended dosage for Rhubarb flavoring is 4 – 5 oz. per 5 – gallons. Additional ounce(s) may be added to increase the intensity of the Rhubarb flavor and aroma.

Flavoring - Rhubarb 4 oz

$6.99

Flavoring - Peach 4 Oz

The recommended addition of Peach Extract is 4-5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Peach 4 Oz

$5.99

Flavoring - Cranberry 4 oz

The recommended addition of Cranberry Extract is 3 – 4 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Cranberry 4 oz

$8.49

Flavoring - Coconut 4oz

The recommended dosage for Coconut Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Coconut flavor and aroma.

Flavoring - Coconut 4oz

$5.99

Flavoring - Chocolate 4 oz

The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Chocolate 4 oz

$6.49

Flavoring - Black Currant 4 oz

Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a mead fermented with black currants needs a little extra oomph, add small amounts of Black Cur

Flavoring - Black Currant 4 oz

$5.99