Brewing Ingredients

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Flavoring - Cinnamon Sticks 1 oz
Common component of dark spiced ales and used in conjunction with nutmeg, orange peel or allspice to provide the coziness associated with winter warmers and holiday ales. Cinnamon is also also found in recipes for ciders, sodas, coffees and teas.
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Flavoring - Cinnamon Sticks 1 oz
$3.99
US Simcoe Hop Pellets 1 LB
A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after fo
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US Simcoe Hop Pellets 1 LB
$37.00
German Northern Brewer Pellets 1 oz
Medium intense herbal & floral tone. Typical Alpha Acid: 7.0% - 10.0%.
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German Northern Brewer Pellets 1 oz
$2.49
Flavoring - Raspberry 4 oz
The recommended addition of Raspberry extract is 4-5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Raspberry 4 oz
$6.99
Flavoring - Cherry 4oz
The recommended addition of Cherry Extract is 3-4 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Cherry 4oz
$6.49
Flavoring - Blueberry 4 oz
The recommended addition of Blueberry Extract is 2 oz. per 5 gallons in most beverages. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Blueberry 4 oz
$6.49
Flavoring - Blackberry 4 oz
The recommended addition of Blackberry Extract is 4 - 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.
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Flavoring - Blackberry 4 oz
$6.99
Flavoring - Apricot 4 oz
Apricot Extract complements wheat beers fermented with Wyeast German Wheat 3333 or Pale Ales fermented with American Ale 1056.  Apricot Extract matches well with Vanilla especially in beers fermented by yeasts described as having a neutral flavor profile.
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Flavoring - Apricot 4 oz
$6.49
Flaked Maize 50 Lb
Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in
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Flaked Maize 50 Lb
$107.00
German Munich Avangard 55 Lb
Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee
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German Munich Avangard 55 Lb
$86.90
Simcoe Pellet 1 oz
A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after fo
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Simcoe Pellet 1 oz
$3.49
Fermentis Fermentis SafCider AB-1 Cider Yeast 5 gram
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. Temperature Range: 50F - 86F.
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Fermentis SafCider AB-1 Cider Yeast 5 gram
$4.99
FermFast 48 Hour Turbo Yeast 243 Gram
Directions: Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. As specified by the table below, add sugar and stir until fully dissolved. Top up the fermenter with cool water to 6.6 gallons (25L). Prior to pitching the yeast, the sug
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FermFast 48 Hour Turbo Yeast 243 Gram
$6.99
Candi Syrup - 240 Lovibond 1 lb
D240 BELGIAN CANDI SYRUP
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Candi Syrup - 240 Lovibond 1 lb
$7.99
Roasted Barley Briess Oz
The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
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Roasted Barley Briess Oz
$0.19
Priming Sugar 5 oz
100% fermentable, Dextrose is utilized in beer and some wines, raising alcohol content and lightening color. For priming 5 - gallons of beer, use 3/4 cup to beer prior to bottling. To adjust carbonation levels, add more or less depending on the desired ca
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Priming Sugar 5 oz
$1.38
Premier Cuvee Red Star Wine Yeast 5 gram
A special isolate of Red Star Yeast & Products, Premier Cuvée (Davis 796) was derived from a French strain. Exhibiting a good tolerance to ethanol (18%) and free sulfur dioxide (SO2), the yeast ferments to dryness. Premier Cuvée is noted as a very low pro
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Premier Cuvee Red Star Wine Yeast 5 gram
$0.99
Premier Blanc Red Star Wine Yeast 5 gram
Although the strain is somewhat flocculant, the Champagne yeast is recommended for creating sparkling wine by traditional or Charmat methods. A particularly strong yeast, the strain ferments with low volatile acidity and acetaldehyde production and can op
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Premier Blanc Red Star Wine Yeast 5 gram
$0.99
Cote Des Blanc Red Star Wine Yeast 5 gram
While the strain requires nutrient additions for most Chardonnay fermentations, the Côte des Blancs produces fine, intense fruity aromas and lower fermentation temperatures allows the yeast to finish the wine with some residual sugar. Recommended for reds
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Cote Des Blanc Red Star Wine Yeast 5 gram
$0.99
Corn Sugar 4 lb
Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.
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Corn Sugar 4 lb
$11.99
Pilsner Montana Craft Oz
Rahr Premium Pilsner is an American, lager-style base malt made from premium North American 2-row barley. Its light color, neutral flavor, and low protein content make Premium Pilsner an excellent choice for brewing clear, clean-tasting lagers.
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Pilsner Montana Craft Oz
$0.14
pH 5.2 Stabilizer 1 lb
5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) for locking in mash and kettle water at a pH of 5.2 regardless of the starting pH of the source water.
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pH 5.2 Stabilizer 1 lb
$21.99
Peated Malt (Phenol) Simpsons Oz
Normally utilized in the production of Scotch Whiskey, Peated Malt provides distinct smoky earth quality to finished beers.
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Peated Malt (Phenol) Simpsons Oz
$0.21
Columbus Pellet 1 oz
Originally bred for the varietals high alpha content, Columbus has become accepted as great variety for dry hopping. Alternatively known as Tomahawk and Zeus. Pungent and piney, Columbus has been primarily used for bittering but still provides rich f
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Columbus Pellet 1 oz
$2.49