Brewing Ingredients

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Idaho 7 (US) Pellets 1 oz
This late-maturing aroma hop practically drips with juicy tropical and stone fruit, supported by sticky pine and fainter notes of earthy black tea. It's perfect for late additions, though also has high enough alpha acids for good bittering.Typical A.A: 9-
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Idaho 7 (US) Pellets 1 oz
$2.99
Corn Sugar 1 lb
Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.
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Corn Sugar 1 lb
$3.99
Whisky Barrel Chips 4 oz
Inexpensive Whisky Barrel Chips provide quick and simple means of introducing Whisky Barrel qualities to finished wines and beers.
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Whisky Barrel Chips 4 oz
$6.78
Whirlfloc Tablets 10 Pack
Formed into a convenient tablet, Whirlfloc is a blend of Irish Moss and Carrageenan. Added within the final 15 minutes of the boil, Whirlfloc removes positively charged proteins in wort and assists in the coagulation of protein break, resulting in a finis
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Whirlfloc Tablets 10 Pack
$3.18
Wheat Briess Oz
For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.
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Wheat Briess Oz
$0.13
UK Roasted Barley Oz
Raw unmalted barley is roasted until it reaches its characteristic intense color. In brewing roasted barley is used to impart a "dry" bitterness to finished beers and is often used in the production of stout. Flavor contributions: coffee, intense bitter,
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UK Roasted Barley Oz
$0.22
UK Crystal 60L Oz
UK Crystal Malt 60L provides an excellent addition to any beer requiring a deeper red color and mild caramel malt sweetness. It provides a range of red hues with lower astringency depending on the amount specified in the recipe.
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UK Crystal 60L Oz
$0.20
Bohemian Pilsner Weyermann Oz
Weyermann Bohemian Pilsner Malt is a lager-style base malt produced from Bohemian malting-quality barley varieties Bojos and Malz. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond color, an
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Bohemian Pilsner Weyermann Oz
$0.15
Belgian Pilsen Dingemans 55 Lb
Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be us
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Belgian Pilsen Dingemans 55 Lb
$97.24
Belgian Chocolate Dingemans Oz
Roasted at high temperatures, Belgian Chocolate is produced from high-nitrogen malt and "Chocolate" refers primarily to the malt's color and not its flavor. Depending on the amount used, Belgian Chocolate lends aroma, a deep red color, and a nutty/roasted
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Belgian Chocolate Dingemans Oz
$0.18
German Pils Avangard Oz
Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of
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German Pils Avangard Oz
$0.13
French Med Toast Oak Chips 4 oz
French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak.  French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.
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French Med Toast Oak Chips 4 oz
$4.99
Styrian Goldings Pellets 1 oz
Styrian Goldings Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles.
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Styrian Goldings Pellets 1 oz
$2.49
Flavoring - Natural Passion Fruit 4 oz
The recommended dosage for Passion Fruit flavoring is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Passion Fruit flavor and aroma.
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Flavoring - Natural Passion Fruit 4 oz
$6.99
2-Row Organic Briess Oz
Organic 2-Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.
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2-Row Organic Briess Oz
$0.16
Omega Omega Yeast - Lutra Kveik
Isolated from our Hornindal Kveik (OYL-091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90F (32C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to na
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Omega Yeast - Lutra Kveik
$12.99
Comet (US) Pellets 1 oz
Comet's flavor profile rests heavily on a strong accent of grapefruit. It does feature solid bittering capabilities and traditionally brewers considered it best suited as a bittering agent for American-style lagers. Recently however, there has been a surg
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Comet (US) Pellets 1 oz
$2.99
Gypsum 1 lb
Food grade compound of calcium and sulfate most commonly associated with beers from the Burton – on – Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content enhances the sensatio
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Gypsum 1 lb
$2.58
Sodium Metabisulphite 1 lb
Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.
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Sodium Metabisulphite 1 lb
$3.38
CRYO HOPS LupuLN2 Pellets Amarillo® 1 oz
CRYO Hops Amarillo®. Alpha Acid: 14.3%.
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CRYO HOPS LupuLN2 Pellets Amarillo® 1 oz
$6.49
Briess Briess CBW Sparkling Amber Dry Malt Extract - 1 lb
For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.
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Briess CBW Sparkling Amber Dry Malt Extract - 1 lb
$6.49
Flavoring - Natural Lemon Extract 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Natural Lemon Extract 4 oz
$7.49
Flavoring - Natural Toasted Marshmallow 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Natural Toasted Marshmallow 4 oz
$9.49
Flavoring - Natural Vanilla 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Natural Vanilla 4 oz
$9.49