Brewing Ingredients

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White Labs White Labs Yeast - Burton Ale WLP023
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey & pear. Great for all English styles.
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White Labs Yeast - Burton Ale WLP023
$16.99
HS-Nobility Hop Pellets 1 oz
Primary aromas and flavors of citrus (lemon, orange), lemongrass, green tea, and herbaceous, with a mixture of floral and spice.
HS-Nobility Hop Pellets 1 oz
$2.49
HS-Zamba Hop Pellets 1 oz
HS-Zamba™ (formerly HS-1214) dances in with juicy tropical fruits (pineapple, mango), stone fruits, candy, and orange tangerine. A BSG Hops exclusive!
HS-Zamba Hop Pellets 1 oz
$2.49
Omega Omega Yeast - Helio Gazer Ale
With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas.
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Omega Yeast - Helio Gazer Ale
$14.99
Omega Omega Yeast - Wit
Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.
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Omega Yeast - Wit
$12.99
Omega Omega Yeast - West Coast Ale I
“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C).
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Omega Yeast - West Coast Ale I
$12.99
Omega Omega Yeast - Scottish Ale
The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain.
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Omega Yeast - Scottish Ale
$12.99
Omega Omega Yeast - Oktoberfest
Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
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Omega Yeast - Oktoberfest
$12.99
Omega Omega Yeast - Mexican Lager
This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.
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Omega Yeast - Mexican Lager
$12.99
Omega Omega Yeast - Hefeweizen Ale I
A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out.
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Omega Yeast - Hefeweizen Ale I
$12.99
Omega Omega Yeast - German Lager I
Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.
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Omega Yeast - German Lager I
$12.99
Omega Omega Yeast - German Bock
Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
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Omega Yeast - German Bock
$12.99
Omega Omega Yeast - Extra Special
A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest.
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Omega Yeast - Extra Special
$12.99
Omega Omega Yeast - Brettanomyces Claussenii
This strain offers the mildest funk, presenting leather and some pineapple, and more noticeable in the aroma than flavor.
Omega Yeast - Brettanomyces Claussenii
$12.99
Omega Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK
Contains a Sacch strain and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an ​“intense” Belgian source, for a funky, fruity, complex, 8‑strain composition.
Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK
$12.99
Omega Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK
Contains a Sacch strain and is spiked with brux for development of moderate funk in secondary. May take 3+ months to emerge.
Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK
$12.99
Omega Omega Yeast - Belgian Saison II
Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures.
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Omega Yeast - Belgian Saison II
$12.99
White Labs White Labs Yeast - Sweet Mead/ Wine WLP720
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.
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White Labs Yeast - Sweet Mead/ Wine WLP720
$16.99
White Labs White Labs Yeast - Belgian Sour Mix 1 WLP655
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, & the bacterial strains Lactobacillus & Pediococcus.
White Labs Yeast - Belgian Sour Mix 1 WLP655
$16.99
White Labs White Labs Yeast - American Pilsner Lager WLP840
This yeast is used to produce American style lagers. Dry and clean w/a very slight apple fruitiness. Sulfur & diacetyl production is minimal.
White Labs Yeast - American Pilsner Lager WLP840
$16.99
White Labs White Labs Yeast - Belgian Golden Ale WLP570
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness & phenolic characteristics dominate the flavor profile.
White Labs Yeast - Belgian Golden Ale WLP570
$16.99
White Labs White Labs Yeast - Belgian Saison I WLP565
Classic Saison yeast from Wallonia. It produces earthy, peppery, & spicy notes. Slightly sweet.
White Labs Yeast - Belgian Saison I WLP565
$16.99
White Labs White Labs Yeast - Brettanomyces Lambicus WLP653
High intensity Brett character. Defines the "Brett character": Horsey, Smoky & spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers.
White Labs Yeast - Brettanomyces Lambicus WLP653
$16.99
White Labs White Labs Yeast - Brettanomyces Bruxel WLP648
The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character w/aromas of pear. Best used as a primary fermentation strain.
White Labs Yeast - Brettanomyces Bruxel WLP648
$16.99