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Brewing Ingredients

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Flaked Wheat 50 Lb

Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up tp 40% of grist total.

Flaked Wheat 50 Lb

$82.00

German Munich Avangard 55 Lb

Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee

German Munich Avangard 55 Lb

$86.90

Pectic Enzyme Dry 1 lb

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 lb

$11.18

Sodium Hydroxide 4oz

SODIUM HYDROXIDE 4 OZ

Sodium Hydroxide 4oz

$4.99

Simpsons Crystal Light Oz

Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.

Simpsons Crystal Light Oz

$0.19

Simpsons Crystal Extra Dark Oz

Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee.

Simpsons Crystal Extra Dark Oz

$0.19

Simcoe Pellet 1 oz

A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after fo

Simcoe Pellet 1 oz

$3.49

Fermentis Fermentis SaflLger W-34/70 Dry Lager Yeast

The most popular lager strain worldwide, the 34/70 was sourced from the Weihenstephan Institute in Germany and is utilized in breweries across the globe. The Saflager W-34/70 allows brewers to produce beers with a good balance of floral and fruity aromas.

Fermentis SaflLger W-34/70 Dry Lager Yeast

$8.99

Fermentis Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

Selected for wheat beer fermentations, the 06 strain remains in suspension during fermentation and conditioning. For the Creation of highly drinkable beers, the specialty yeast strain produces subtle esters and phenol flavors typical of wheat beers.Fermen

Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

$5.99

Fermentis Fermentis SafBrew T-58 Dry Brewing Yeast

Selected for the strains somewhat peppery and spicy ester and flavor development, the T-58 is a specialty yeast recommended for producing beers destined for bottle conditioning. The strain shows excellent performance in the fermentation of high gravity be

Fermentis SafBrew T-58 Dry Brewing Yeast

$3.99

Flaked Barley Oz

Mostly associated with Stouts, Flaked Barley provides head retentive and bodifying properties, creaminess while lending a rich, grainy taste to finished beers. Pre- gelatinized and mash ready, Barley Flakes do not require milling and may be used in amount

Flaked Barley Oz

$0.14

Fermfast Dualfine Clearing Aid 65 Gram

FermFast Dualfine Clearing Aid is a liquid finings solution that is a 2 stage clearing agent for beer and wine. 1 pack will work on up to 6 gallons of wine or beer at a time. FermFast Dualfine Clearing Aid is able to clear the beer or wine in 12 - 48 hour

Fermfast Dualfine Clearing Aid 65 Gram

$3.49

FermFast 48 Hour Turbo Yeast 243 Gram

Directions: Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. As specified by the table below, add sugar and stir until fully dissolved. Top up the fermenter with cool water to 6.6 gallons (25L). Prior to pitching the yeast, the sug

FermFast 48 Hour Turbo Yeast 243 Gram

$6.49

Flavoring - Chicory Root 1 oz

Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma

Flavoring - Chicory Root 1 oz

$2.99

Flavoring - Mango 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Mango 4 oz

$5.49

Flavoring - Grapefruit Peel 1 oz

Just in time for sun & sand fun, add sweet & tangy citrus flavors & make your summertime beer even more refreshing.

Flavoring - Grapefruit Peel 1 oz

$2.99

Candi Syrup - 240 Lovibond 1 lb

D240 BELGIAN CANDI SYRUP

Candi Syrup - 240 Lovibond 1 lb

$7.99

Rum Barrel Chips 4 oz

Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.

Rum Barrel Chips 4 oz

$6.78

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

El Dorado Hop Pellets 1 oz

With unique flavors and aromas, El Dorado was created to deliver a wide range of interesting characteristics, including stone fruits such as Cherries, pear and cherry lifesavers.  Truly a dual-purpose hop, El Dorado produces a firm but rather clean b

El Dorado Hop Pellets 1 oz

$2.99

Priming Sugar 5 oz

100% fermentable, Dextrose is utilized in beer and some wines, raising alcohol content and lightening color. For priming 5 - gallons of beer, use 3/4 cup to beer prior to bottling. To adjust carbonation levels, add more or less depending on the desired ca

Priming Sugar 5 oz

$1.38

Premier Rouge Red Star Wine Yeast 5 gram

A strong and even fermenter, the strain produces full-bodied reds while encouraging the development of varietal fruit flavors, balanced by complex aromas, especially during fermentation of grapes from the Cabernet family.

Premier Rouge Red Star Wine Yeast 5 gram

$0.99

Dark Wheat Weyermann Oz

It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.

Dark Wheat Weyermann Oz

$0.19

Crystal Pellets 1 oz

Quite popular in the craft brewing industry, Crystal hops display similar characteristics as Hallertau Mittelfruh. The most pungent of hops derived from the Hallertau variety, Crystal has found utilization in a wide variety of American ales and lagers, fr

Crystal Pellets 1 oz

$2.99