Hops

Utilized as a dual-purpose hop, Australian Galay was developed and grown solely in Australia. Producing a quite distinctive citrus and passion fruit character, the hop is often added to the kettle in late additions. For flavor and aroma, Galaxy is typical

Citrusy hop with flavors and aromas of black tea, melon, lemon, orange and stone fruits, especially peach and apricot, Amarillo provides a good alternative to Cascade with higher Alpha Acid percentages.Typical A. A: 8 – 11%Possible Substitutions: Ahtanum,

Bred to meet market demand for bolder hop flavors and aromas, Mandarina Bavaria exhibits fruity notes, most notably a distinctive quality of tangerine.With secondary characteristics reminiscent of pineapple, lemon, lime, bubblegum gooseberry, cassis and s

Bred in Germany to meet demand from the craft brewing industry, Hull Melon displays distinctive honeydew melon and strawberry aroma. The variety was released in 2012 and exhibits fruit tea, aniseed, wild strawberry, geranium, vanilla, tropical fruit and o

Hersbrucker is a traditional German hop variety from the Hersbruck area, exhibiting citrus, black tea, marjoram and ginger. With a pleasant hop aroma, Hersbrucker is often specified in lagers, pilsners, bock, weizen bock, wheat, Belgian-Style Ales, Kolsch

Noble variety of hops described as mild, slightly flowery and somewhat spicy, Hallertau Mittelfruh is a traditional hop for bittering, flavor and aroma hopping. With flavors and aromas of Bergamot, licorice, blackberry, aniseed and cirus fruit, Mittlefruh

Similar to several new German varieties, Hallertau Blanc offers bold flavors and aromas, supplying the characteristics desired for American-style ales. A daughter of Cascade released in 2012, the varietal was bred specifically to answer the needs of Ameri

An excellent high alpha variety with balanced bittering and aroma characteristics, Galena is mainly used for bittering, but has found favor as a dual – purpose variety. Quite bitter, Galena blends well with finishing hops. Suitable for all beer

Delicate and pleasant with mint, grass and floral tones. Typical A.A: 3.5-6.5%.

A newer variety of aroma hop in the noble vein, Celeia provides a pleasant hoppy aroma and peppery tingle on the palate. Celeia proves excellent as a bittering hop and often finds utilization in English and Belgian-style Ales, Lager and Pilsner style beer

Citrus, stone fruit, coconut, tropical fruit & herbal. Alpha Acids: 13 - 17%.

Cashmere is a dual-purpose stunner evoking coconut, melon, tangerine, & other tropical & spicy notes alongside smooth bitterness. Alpha Acid: 6.9% - 10.1%. Contact customer service for exact alpha acid content.