Additives

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Whirlfloc Tablets 10 Pack
Formed into a convenient tablet, Whirlfloc is a blend of Irish Moss and Carrageenan. Added within the final 15 minutes of the boil, Whirlfloc removes positively charged proteins in wort and assists in the coagulation of protein break, resulting in a finis
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Whirlfloc Tablets 10 Pack
$3.18
French Med Toast Oak Chips 4 oz
French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak.  French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.
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French Med Toast Oak Chips 4 oz
$4.99
Flavoring - Natural Passion Fruit 4 oz
The recommended dosage for Passion Fruit flavoring is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Passion Fruit flavor and aroma.
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Flavoring - Natural Passion Fruit 4 oz
$6.99
Gypsum 1 lb
Food grade compound of calcium and sulfate most commonly associated with beers from the Burton – on – Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content enhances the sensatio
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Gypsum 1 lb
$2.58
Sodium Metabisulphite 1 lb
Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.
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Sodium Metabisulphite 1 lb
$3.38
Flavoring - Natural Lemon Extract 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Natural Lemon Extract 4 oz
$7.49
Flavoring - Natural Toasted Marshmallow 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Natural Toasted Marshmallow 4 oz
$9.49
Flavoring - Natural Vanilla 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Natural Vanilla 4 oz
$9.49
Flavoring - Pineapple 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Pineapple 4 oz
$7.99
Flavoring - Maple 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Maple 4 oz
$7.49
Flavoring - Hazelnut 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Hazelnut 4 oz
$6.49
Flavoring - Peanut Butter 4 oz
All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.
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Flavoring - Peanut Butter 4 oz
$5.49
KICK Carageenan Granular - 2 oz
KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process.
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KICK Carageenan Granular - 2 oz
$5.99
Flavoring - Natural Lime Extract 4 oz
NATURAL LIME FLAVORING EXTRACT 4 OZ
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Flavoring - Natural Lime Extract 4 oz
$6.49
Kerry FermCap S - 15g
Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension.
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Kerry FermCap S - 15g
$2.99
Flavoring - Licorice Root 1 oz
Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½  oz. in the final 15 minutes of the boil.
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Flavoring - Licorice Root 1 oz
$3.49
Flavoring - Lemon Peel 1 oz
Gaining in popularity, Lemon Peel often replaces or complements Orange Peel in Belgian Wits or Saisons. In Wheat Beers, the rind provides a zesty hint of lemon to the finished beer. Add ¼ - ½ oz to the boil with about 15 minutes remaining in the boil.
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Flavoring - Lemon Peel 1 oz
$3.49
Flavoring - Juniper Berries 1 oz
Juniper Berries are the primary flavoring agent in the production of gin. In brewing, the berries add a fresh flavor and aroma in darker ales and is a major component of Finnish Sahti.
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Flavoring - Juniper Berries 1 oz
$4.49
Flavoring - Indian Sarsaparilla 2 oz
A major component of Sarsaparilla soda, Indian Sarsaparilla blends well with Sassafras root, creating the correct flavor profile for the soft drink.
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Flavoring - Indian Sarsaparilla 2 oz
$6.99
Flavoring - Ginger Root 1 oz
Dried Ginger Root is far more concentrated than fresh root and requires smaller amounts to impart ginger aroma and flavor.
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Flavoring - Ginger Root 1 oz
$3.49
Flavoring - Dried Elderflowers 2 oz
Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.
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Flavoring - Dried Elderflowers 2 oz
$8.49
Flavoring - Dried Elderberries 8 oz
Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.
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Flavoring - Dried Elderberries 8 oz
$20.99
Flavoring - Coriander Seed 1 oz
Most commonly associated with spiced ales and Belgian styles, especially Wits and Saisons. Provides a zesty, citrus flavor and most commonly used in conjunction with orange peel. Must be crushed prior to introduction in the boil.
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Flavoring - Coriander Seed 1 oz
$2.99
Flavoring - Cardamom Seed 1 oz
Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.
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Flavoring - Cardamom Seed 1 oz
$8.99