Brew Education and Resource

The home brewing book now launching thousands of new home brewers! Filled with beginning to advanced techniques and instructions, explanatory photographs, graphs and charts, How To Brew offers knowledge, advice and techniques applicable to both the beginn

A compendium of practical advice and clearly illustrated with figures, tables and charts, "Techniques in Home Winemaking" caters to novices and advanced winemakers alike. Enabling home winemakers with straightforward advice, the author provides wine maker

Over 100 pages of tips & recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 116 page

Master Brewer, founder and president of the American Homebrewer's Association and the Brewers Association, Charlie Papazian presents a fully revised edition of his essential guide to home brewing.Continuously in print for over thirty years, the Complete J

From the first basic steps to choosing the best apples to milling and grinding the fruit to blending the juices, Annie Proulx guides the novice cider maker through the process of creating, fermenting, preserving and bottling hard cider. In a concise 30 pa

Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make supe

Written in collaboration by home brewing expert John Palmer and Award winning brewer Jamil Zainasheff, Brewing Classic Styles provides recipes for styles ranging from light lager to bock, IPA, porter, stout and even pumpkin ale. Offering plenty of advice

A compendium of wine recipes ranging from grape wines to carrot to rose hip to wheat and rhubarb, nary a fruit, vegetable or spice is excluded in the productions of wines and meads and saki… For the winemaker seeking recipes only, the Winemakers Rec

Over the last several years, Mead has experienced a renaissance in interest and popularity, developing an avid and passionate audience for the ancient beverage.  Accompanying the rebirth of attention has been a new found enthusiasm for making mead in