Collection

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.

Contains 50% Malic acid, 40% Citric acid, and 10% Tartaric acid. Commonly used in fruit wines to provide adjustment of acid levels, creates “bite in finished wine, prevents the color of a wine from fading and assists in preservation of the wine.Applicatio

Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well suited for a full range f

¼” MFL x 3/8” Barb’s provide versatility in Keggerators and Draft Bottling Systems.

Originated in Hungary. All-around excellent paprika pepper for quality and performance. Extremely productive plants produce 3" by 4-5" long fruits that have exceptionally sweet flesh, up to 12 fruits per plant. 80-85 days from transplant. Sweet. ±5,000 se

(aka Rainbow Chard) Australian heirloom from Digger's Garden Club. Technicolor mixture of Swiss chards with shades of red, orange, purple, yellow, and white tastes as good as it looks. Seed crops of all the different colors are grown in isolation to maint

The leading white sweet corn for home and market gardeners, this drought-tolerant historic variety was introduced in mid-1800s, after years of refining, by Nathaniel Newman Stowell. It earned great praise at the time from farmers, and the 1853 Pennsylvani

Born from an exclusive partnership with the famed Jovaru Brewery's "queen of Lithuanian farmhouse beer," this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper,

Originating from the village of Grodas in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is

Kolsch II is warmer fermenting than Kolsch I (OYL-017), flocculates much better & clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that's lightly fruity, crisp & clean with a hint of sulfur that disappears with age to

Simply poke a small hole, using a thumb tack, or needle, where you would like to place the dripper. Open the hole to the correct size by using a hole punch tool. Insert the drip head into the line (colored side in). Attach a length of Woodpecker drip line

Citrus, stone fruit, coconut, tropical fruit & herbal. Alpha Acids: 13 - 17%.

Comet's flavor profile rests heavily on a strong accent of grapefruit. It does feature solid bittering capabilities and traditionally brewers considered it best suited as a bittering agent for American-style lagers. Recently however, there has been a surg

Cashmere is a dual-purpose stunner evoking coconut, melon, tangerine, & other tropical & spicy notes alongside smooth bitterness. Alpha Acid: 6.9% - 10.1%. Contact customer service for exact alpha acid content.

Finishing formula, to smooth out & mellow wine & liqueurs.

Sanitizer - use 2 oz per 1-Gal of water. Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons. Dissolve sulphite in warm water before adding.

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

PVC SHRINK CAPSULES WITH TEAR TABS - Heat shrink capsules. Easy to apply by dipping in boiling water, using a heat gun, or a blow dryer. Regular shrink capsules (30mm x 55mm) fit standard cork finished bottles.

Replacement Stainless Steel Tip for Stainless Steel Racking Cane

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Botanicare Horti-Trellis 4 ft x 16 ft