White Labs Yeast - Bavarian Weizen WLP351
| Article number: | WLP351 |
| Availability: | Out of stock |
WLP351 is a traditional Bavarian weizen yeast. This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves.
A wonderful yeast strain for traditional hefeweizens, wheat beers, and roggenbiers.
Optimum Fermentation Temp: 66–70°F
Flocculation: Low
Attenuation: 73–77%
Alcohol Tolerance: Medium (5–10%)