Simpsons Crystal Dark Oz

Simpsons Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of sweetness, caramel, and toffee.

Application Tip:

For a Robust Porter with coffee added to the beer following fermentation, specify a recipe with 67.1% UK Pale Malt, 17.4% German Dark Munich, 3.1% Honey Malt, 3% Dark Crystal I, 3% Carafa II, 2.6% UK Chocolate malt, 2.1% Carafa III and 1.7% CaraAroma. For the bittering additions, utilize German Northern Brewer and German Tettnang @ 60 Minutes, achieving 33.3 and 10.4 IBUs respectively. At flameout, add 1 oz UK Fuggles and allow the hops to steep for ten minutes prior to chilling wort.