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Omega Omega Yeast - British Ale I

A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ran

Omega Yeast - British Ale I

$13.99

Omega Omega Yeast - Oktoberfest

Fans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

Omega Yeast - Oktoberfest

$13.99

Omega Omega Yeast - Belgian Ale A

As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Omega Yeast - Belgian Ale A

$13.99

Omega Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

Contains a Sacch strain and is spiked with brux for development of moderate funk in secondary. May take 3+ months to emerge.

Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

$13.99

Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin

Carefully crafted from the finest quality 2-row barley, ensuring the cleanest malt flavor & purest color profiles. Brewer's Best Liquid Malt Extracts have been specially designed by our team of brewmasters working in conjunction w/Coopers Brewery to creat

Brewer's Best Amber Liquid Malt Extract 3.3 lb Tin

$12.99

Omega Omega Yeast - West Coast Ale I

“Chico” is a reliable, versatile and popular neutral foundation for displays of malts and hops. Highly attenuative and moderately flocculating, it ferments crisp and clean with light citrus notes under 66°F (19°C).

Omega Yeast - West Coast Ale I

$13.99

Omega Omega Yeast - Vossa Nova

Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes.

Omega Yeast - Vossa Nova

$15.99

Omega Omega Yeast - West Coast Ale I + (DKO Strain)

Chico” in its best form. This workhorse utilizes DKO™ and Lumina™ Technologies, which gives you clean, crystal-clear beer without lingering diacetyl or haze.

Omega Yeast - West Coast Ale I + (DKO Strain)

$15.99

Belgian Biscuit Dingemans Oz

A Belgian variety of toasted malt, Dingemans Biscuit provides a warm bread or biscuity aroma and flavor while lending garnet to brownish hues in the finished beer, depending upon the amount specified in the recipe. Produced through roasting, Biscuit Malt

Belgian Biscuit Dingemans Oz

$0.18

Omega Omega Yeast - Mexican Lager

This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.

Omega Yeast - Mexican Lager

$13.99

Belgian Pale Dingemans Oz

Chateau Pale Ale malt is a Belgian base malt. It imparts a rich malt flavor and golden hues to wort. It is deeper in color and better modified than Chateau Pilsner malt. It has higher protein content and diastatic power than most English pale ale malts. T

Belgian Pale Dingemans Oz

$0.16

Belgian Pale Dingemans 55 Lb

Chateau Pale Ale malt is a Belgian base malt. It imparts a rich malt flavor and golden hues to wort. It is deeper in color and better modified than Chateau Pilsner malt. It has higher protein content and diastatic power than most English pale ale malts. T

Belgian Pale Dingemans 55 Lb

$98.49

CaraMunich Type 1 Weyermann Oz

Weyermann CARAMUNICH Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 1 also add body and impr

CaraMunich Type 1 Weyermann Oz

$0.18

Omega Omega Yeast - Irish Ale

Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. A good fermenter with reliable, average flocculation.

Omega Yeast - Irish Ale

$13.99

CaraMunich Type 2 Weyermann Oz

Weyermann CARAMUNICH Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 2 also add body and impr

CaraMunich Type 2 Weyermann Oz

$0.18

Omega Omega Yeast - Hefeweizen Ale I

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out.

Omega Yeast - Hefeweizen Ale I

$13.99

Dark Wheat Weyermann Oz

It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.

Dark Wheat Weyermann Oz

$0.19

Omega Omega Yeast - German Lager I

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.

Omega Yeast - German Lager I

$13.99

Omega Omega Yeast - French Saison

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency.

Omega Yeast - French Saison

$13.99

UK Pale Chocolate Warminster Oz

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

UK Pale Chocolate Warminster Oz

$0.25

Omega Omega Yeast - Extra Special

A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest.

Omega Yeast - Extra Special

$13.99

Omega Omega Yeast - Pacific NW Ale

A strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral profile with notes of malt and light fruit that add depth of flavor. It is a healthy flocculator.

Omega Yeast - Pacific NW Ale

$13.99

Omega Omega Yeast - British Ale V

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

Omega Yeast - British Ale V

$13.99

UK Black Oz

William Crisp Black Malt is roasted specialty malt. This dark malt is used in smaller quantities to add color. Flavor contributions are very subtle when used in smaller amounts. Black Malt is well suited for Stouts, or even as a malt to modify color on a

$0.18