Fermentis SafLager S-23 Dry Lager Yeast

A bottom fermenting yeast originating from the VLB - Berlin in Germany, the Saflager S-23 yeast is utilized by a wide range of Western European commercial breweries. Reported to produce lagers with some fruity and estery notes, the S-23 strain lower attenuation rate provides beers with a bit of residual sweetness on the palate while still finishing crisp.

Fermentation temperature: 9C – 15C, ideally 12C. 48F - 59 F, ideally: 53.6 F

Flocculation: High.

Attenuation: Medium.