Pepper - Ancho Gigantea
| Article number: | 1213 P50 |
| Availability: | Out of stock |
This distinctively rich Mexican poblano sets the standard for sauces and stuffing; it is also excellent used fresh for chile rellenos. Can be harvested when green-black heart-shaped fruits measure 4" long, or it can be allowed to ripen to red and be dried as an ancho chile. 90 days from transplant. Medium hot. ±3,400 seeds/oz