UK Pale Chocolate Malt Oz
| Article number: | 312 |
Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt. Small quantities can be used to add color to dark beers. Larger quantities will add strong flavor and color, excellent in porters and stouts.
| Malt Type: | Roasted |
|---|---|
| Grain Origin: | United Kingdom |
| Wort Color: | 200 - 250 Lovibond (532-665 EBC) |
| Protein: | |
| Moisture: | 3.5% max. |
| Extract (dry): | 71% min. |
| Diastatic Power: | |
| Usage: | 10% max. |
Application Tip:
For a partial mash version of Northern English Brown ale, specify a recipe with 47.8 UK Pale Malt, 39.5% Light Liquid Malt extract, 9% TF&S Crystal Malt I 45L, 3% Pale Chocolate and .7% UK Chocolate Malt. Hop with Fuggle @ 60 minutes remaining, achieving 26.6 IBUs and Fuggles again at Flame out with a ratio of 1.25/5 gallons. erment with Wyeast 1335 British Ale II yeast.