Seeds

(Allium schoenoprasum) The slender, onion-flavored, green foliage of chives can be eaten fresh or cooked, and can even be frozen for use later. The cheery, lavender-pink flowers of this perennial herb are also edible and make this species a welcome additi

Winner of the 2009 Tomato Tasting at SSE's Heritage Farm. From SSE member Joe Bratka of Elmwood, New Jersey. Striking silvery gray dusty miller-type foliage. Heavy yields of 1" cherry tomatoes, excellent sweet flavor. Occasionally a non-silvery plant will

The hottest pepper we offer, from the Central African Republic. Habanero-type peppers with delicious citrus flavor and few seeds. Golden-orange 3" long fruits are borne in abundance on sturdy 30" plants. A great choice for pots and can be overwintered ins

This carrot's beautiful red-purple exterior provides a striking contrast to its yellow-orange interior and light yellow core. A treat for the eye when sliced, its sweet, almost spicy, flavor makes this carrot a home gardeners favorite and a best-seller at

At 8" tall, this aptly named dwarf pea is ideal for container gardening and is very frost-tolerant. Originating in England and introduced in the United States in the mid-19th century, there were several strains of this variety; over time, further reductio

An outstanding little watermelon, with golden-yellow rind and salmon pink flesh. Pleasantly sweet, about 3 pounds in weight. Bred by Elwyn Meader and Albert Yaeger at UNH in 1959; a cross between New Hampshire Midget and Pumpkin Rind. Has a built-in ripen

Winner of SSE's 2014 Tomato Tasting. Hundreds of ½-¾" dark red cherry tomatoes on each plant. Huge tomato flavor for such small fruits. Great for salads or selling in pints. Plants produce throughout the entire growing season. Indeterminate, 60-70 days fr

Tom Hauch of Heirloom Seeds commercialized this variety in 1990. It was acquired from the Amish near Lancaster, Pennsylvania. Bright red 8-12 ounce fruits vary in shape from oxheart to rounded plum. Delicious flesh is juicy and meaty, excellent for sauce

A standout beet, offering both excellent roots and sweet, flavorful, edible greens that are ideal for sauteing. Introduced in 1970 by Burpee Seed Company, it has orange, globe-shaped roots that turn golden yellow when cooked, are tender and mild-flavored

In 1898 Abel Steele of Ferguson, Ontario won a $25.00 prize for naming this new variety from Peter Henderson & Company, previously known as New Green Bush Bean No. 1. Heavy crops of excellent quality, brittle, stringless 6-7" pods. Productive plants grow

(C. moschata) This butternut, an AAS winner in 1970, was the result of years of patient refinement and selection by Professor Robert Young of the Massachusetts Agricultural Experiment Station in Waltham. Prized for its straight necks, rich dry yellow-oran

(aka Rainbow Chard) Australian heirloom from Digger's Garden Club. Technicolor mixture of Swiss chards with shades of red, orange, purple, yellow, and white tastes as good as it looks. Seed crops of all the different colors are grown in isolation to maint

The leading white sweet corn for home and market gardeners, this drought-tolerant historic variety was introduced in mid-1800s, after years of refining, by Nathaniel Newman Stowell. It earned great praise at the time from farmers, and the 1853 Pennsylvani