Wine Making Supplies

Prior to clarification and stabilization processes, excess CO2 gas needs to be purged from wine in the secondary fermentor. To degas the wine, vigorous stirring is required to remove the CO2 while not introducing oxygen into fermented wine.Our Whip Wine D

Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 – 4 ounces per gallon for finished wine prior to bottling.

Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.

Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.

Uniquely Californian, White Zinfindel is a pleasureable treat. Literally bursting with sweet plum flavours and a refreshing, flavourful finish, savour fully chilled and enjoy the wine with the distinct magenta blush. Sweetness: OFF-DRY | Body: MEDIUM | O

<span style="font-size: medium;">Firm and dry, Chianti is the signature red wine style from the famous Tuscany region of Italy. Superb with veal or spicy pasta, the Vintners Reserve Chianti is characteristically tannic and robust, bursting with flavours o

The Vintners Reserve Riesling produces a light, refreshing, well-balanced white wine. Smooth and easy to drink, the wine starts with flavors and aromas of fresh melon, has a smooth, light to medium body and finishes crisp and slightly tart.Germany&rsquo;s

With a complete commitment to quality, Winexpert crafted the Cabernet Sauvignon to showcase the bold classic style in an affordable and easy kit. When shared with friends over hearty dinners, the Cab Sav's bold, deep character complements steak and beef d

The Vintner's Best Equipment Kit contains the hardware and utensils required for producing 6 &ndash;&nbsp;&nbsp;gallons of premium wine. Bottles sold separately.Kit Includes:<ul>
<li>7.9 &ndash;&nbsp;Gallon Fermenter with Drilled and Gasketed Lid</li>
<li

For increasing Titratable Acid (TA) in wines created from grapes, Tartaric Acid is preferred by professional winemakers, especially for wines destined for Malo-Lactic fermentation as other acid additives such as malic will not convert or citric will impar

Testing for Total Titratable Acidity of must or wine derived from grapes during the winemaking process allows the wine maker to strike the correct balance of acidity, sweetness and astringency in the finished wine.The Acid Testing Kit provides a simple, e

PVC SHRINK CAPSULES WITH TEAR TABS - Heat shrink capsules. Easy to apply by dipping in boiling water, using a heat gun, or a blow dryer. Regular shrink capsules (30mm x 55mm) fit standard cork finished bottles.