Wine Making Supplies

Prior to clarification and stabilization processes, excess CO2 gas needs to be purged from wine in the secondary fermentor. To degas the wine, vigorous stirring is required to remove the CO2 while not introducing oxygen into fermented wine.Our Whip Wine D

Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 – 4 ounces per gallon for finished wine prior to bottling.

Standard sized wine bottles easily contains enough wine for four servings of wine and work well for small dinner parties.

375 ml bottles are the perfect size for serving wine at dinner for two.Application Tip: By bottling each batch with a mix of bottle sizes, wine makers can present wines, meads or ciders in a variety of packages for a wide range of occasions and situa

Uniquely Californian, White Zinfindel is a pleasureable treat. Literally bursting with sweet plum flavours and a refreshing, flavourful finish, savour fully chilled and enjoy the wine with the distinct magenta blush. Sweetness: OFF-DRY | Body: MEDIUM | O

<span style="font-size: medium;">Firm and dry, Chianti is the signature red wine style from the famous Tuscany region of Italy. Superb with veal or spicy pasta, the Vintners Reserve Chianti is characteristically tannic and robust, bursting with flavours o

With a complete commitment to quality, Winexpert crafted the Cabernet Sauvignon to showcase the bold classic style in an affordable and easy kit. When shared with friends over hearty dinners, the Cab Sav's bold, deep character complements steak and beef d

LIke the Basic Winemaking Equipment Kit, the Vintner's Best Deluxe Equipment Kit contains the hardware and utensils required to make 6 &ndash;&nbsp;gallons of wine, but includes several equipment upgrades. Bottles sold separately.&nbsp;Equipment Kit inclu

For increasing Titratable Acid (TA) in wines created from grapes, Tartaric Acid is preferred by professional winemakers, especially for wines destined for Malo-Lactic fermentation as other acid additives such as malic will not convert or citric will impar

Contains 50% Malic acid, 40% Citric acid, and 10% Tartaric acid. Commonly used in fruit wines to provide adjustment of acid levels, creates “bite in finished wine, prevents the color of a wine from fading and assists in preservation of the wine.Applicatio

Contains 50% Malic acid, 40% Citric acid, and 10% Tartaric acid. Commonly used in fruit wines to provide adjustment of acid levels, creates “bite in finished wine, prevents the color of a wine from fading and assists in preservation of the wine.Applicatio

PVC SHRINK CAPSULES WITH TEAR TABS - Heat shrink capsules. Easy to apply by dipping in boiling water, using a heat gun, or a blow dryer. Regular shrink capsules (30mm x 55mm) fit standard cork finished bottles.