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Wine Making Supplies

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Wine Bottle 375mL-Green (12)

375 ml bottles are the perfect size for serving wine at dinner for two.Application Tip: By bottling each batch with a mix of bottle sizes, wine makers can present wines, meads or ciders in a variety of packages for a wide range of occasions and situa

Wine Bottle 375mL-Green (12)

$22.50

Tartaric Acid 2 oz

For increasing Titratable Acid (TA) in wines created from grapes, Tartaric Acid is preferred by professional winemakers, especially for wines destined for Malo-Lactic fermentation as other acid additives such as malic will not convert or citric will impar

Tartaric Acid 2 oz

$2.63

Kieselsol Fining Agent- single

15mL Kieselsol liquid for clarifying beer, wine or cider. Removes excess protein in both red and whines for improved clarity, flavor stability and quality.

Kieselsol Fining Agent- single

$1.99

Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS

750mL CLEAR SCREW TOP BORDEAUX

Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS

$29.98

Champagne Bottle 187mL Clear CS/24

187mL CLEAR CHAMPAGNE BOTTLES

Champagne Bottle 187mL Clear CS/24

$51.50

Caps - 28mm Polyseal Screw For Wine (144/ Bag)

For 750ml wine bottles.

Caps - 28mm Polyseal Screw For Wine (144/ Bag)

$79.99

Shrink Capsule Gold Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Gold Bag/30

$3.99

Shrink Capsule Black Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Black Bag/30

$3.99

Corks - Tasting Bag/25

TASTING CORKS 25/BAG

Corks - Tasting Bag/25

$8.99

Corks-Tapered #14 (For 1 Gal Jug) Each

#14 TAPERED CORKS PER EACH. For 1-Gal jugs.

Corks-Tapered #14 (For 1 Gal Jug) Each

$0.99

AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ

$25.98

AMORETTI BLUEBERRY FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI BLUEBERRY FRUIT PUREE 8 OZ

$27.38

Winexpert - Italian Pinot Grigio

Green apple, lemon & lime. ABV: 12.5%, BODY: Light-Medium, OAK: None, SWEETNESS:Dry

Winexpert - Italian Pinot Grigio

$107.00

Potassium Bicarbonate 2 oz

For reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization. Application Tip:To properly add the Potassium Bicarbonate, dissolve in a

Potassium Bicarbonate 2 oz

$1.98

Pectic Enzyme Dry 1 oz

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 oz

$2.18

Corks 9 X 1 3/4 (44 X 23mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 3/4 (44 X 23mm) - 100/BAG

$20.99

Corks 9 X 1 1/2 (38 X2 3mm) - 30/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 1/2 (38 X2 3mm) - 30/BAG

$6.99

Corks 9 X 1 1/2 (38 X 23mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 1/2 (38 X 23mm) - 100/BAG

$18.58

Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG

$20.78

Corks - Noma Synthetic (30 Per Bag)

Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel

Corks - Noma Synthetic (30 Per Bag)

$10.38

Citric Acid 2oz

For musts derived from fruit and requiring a bit more Ã¢â‚¬Å“biteÃ¢â‚¬Â, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used

Citric Acid 2oz

$1.98

Champagne Wires

For beverages bottled in Champagne bottles, Champagne wires are an absolute necessity to prevent leakage and/or cork ejection during carbonation. Following insertion of plastic champagne corks in the bottle, place the wire over the cork and twist the wire

Champagne Wires

$10.00

Lalvin QA23 Dry Wine Yeast

Originating from the Vinhos Verde region of Portugal, the QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colomb

Lalvin QA23 Dry Wine Yeast

$1.49

Citric Acid 1 lb

For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used in wines na

Citric Acid 1 lb

$7.99