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Wine Making Supplies

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Kieselsol Fining Agent- single

15mL Kieselsol liquid for clarifying beer, wine or cider. Removes excess protein in both red and whines for improved clarity, flavor stability and quality.

Kieselsol Fining Agent- single

$1.99

Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS

750mL CLEAR SCREW TOP BORDEAUX

Wine Bottle 750mL Screw Top Clear Bordeaux 12/CS

$29.98

Champagne Bottle 187mL Clear CS/24

187mL CLEAR CHAMPAGNE BOTTLES

Champagne Bottle 187mL Clear CS/24

$51.50

Wine Bottle 375mL Clear Bellissima 12/CS

375mL CLEAR BELLISSIMA BOTTLES

Wine Bottle 375mL Clear Bellissima 12/CS

$47.00

Caps - 28mm Polyseal Screw For Wine (144/ Bag)

For 750ml wine bottles.

Caps - 28mm Polyseal Screw For Wine (144/ Bag)

$79.99

Shrink Capsule Black Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Black Bag/30

$4.49

Corks - Tasting Bag/25

TASTING CORKS 25/BAG

Corks - Tasting Bag/25

$8.99

Corks-Tapered #14 (For 1 Gal Jug) Each

#14 TAPERED CORKS PER EACH. For 1-Gal jugs.

Corks-Tapered #14 (For 1 Gal Jug) Each

$0.99

AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ

$25.98

AMORETTI BLUEBERRY FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI BLUEBERRY FRUIT PUREE 8 OZ

$27.38

Potassium Bicarbonate 2 oz

For reducing acidity in a finished wine, Potassium Bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization. Application Tip:To properly add the Potassium Bicarbonate, dissolve in a

Potassium Bicarbonate 2 oz

$1.98

Pectic Enzyme Dry 1 oz

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 oz

$2.18

Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG

$6.99

Corks 9 X 1 1/2 (38 X 23mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 1/2 (38 X 23mm) - 100/BAG

$18.58

Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG

$21.49

Corks - Noma Synthetic (100/Bag)

Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel

Corks - Noma Synthetic (100/Bag)

$33.00

Corker - Italian - Double Lever

<span style="font-size: medium;">The Double Lever Corker is a great choice for the budget conscious winemaker bottling 5 – gallon batches. Twin lever design allows for easy corking with #9 corks. </span><span style="font-size: medium;">Place the cor

Corker - Italian - Double Lever

$35.98

Citric Acid 2oz

For musts derived from fruit and requiring a bit more Ã¢â‚¬Å“biteÃ¢â‚¬Â, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used

Citric Acid 2oz

$1.98

Champagne Wires

For beverages bottled in Champagne bottles, Champagne wires are an absolute necessity to prevent leakage and/or cork ejection during carbonation. Following insertion of plastic champagne corks in the bottle, place the wire over the cork and twist the wire

Champagne Wires

$10.00

Shrink Capsule Metallic Solid Green Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Metallic Solid Green Bag/30

$4.49

Potassium Metabisulphite 2 oz

Sanitizer available in powdered form, Potassium Metabisulfite acts as a wine preservative, preventing microbial and oxidation spoilage in musts. Prior to adding Potassium Sulfite to musts, measuring the amount of Free SO2 is highly recommended. Dissolve r

Potassium Metabisulphite 2 oz

$2.18

Potassium Sorbate 1 oz

Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.

Potassium Sorbate 1 oz

$2.49

Lalvin QA23 Dry Wine Yeast

Originating from the Vinhos Verde region of Portugal, the QA23 was selected for enhancing the flavors and aromas of grapes utilized in the production of premium white wines. Recommended for styles such as, Chardonnay, Sauvignon blanc, Chenin Blanc, Colomb

Lalvin QA23 Dry Wine Yeast

$1.49

Citric Acid 1 lb

For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used in wines na

Citric Acid 1 lb

$7.99