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Wine Making Supplies

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White Labs White Labs Yeast - Sweet Mead/ Wine WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.

White Labs Yeast - Sweet Mead/ Wine WLP720

$16.99

Pectic Enzyme Dry 1 oz

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 oz

$2.18

Shrink Capsule Metallic Solid Light Blue Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag) Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Metallic Solid Light Blue Bag/30

$3.99

Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 8 X 1 3/4 (44 X 22mm) - 100/BAG

$21.49

Corks - Noma Synthetic (100/Bag)

Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel

Corks - Noma Synthetic (100/Bag)

$33.00

Champagne Wires

For beverages bottled in Champagne bottles, Champagne wires are an absolute necessity to prevent leakage and/or cork ejection during carbonation. Following insertion of plastic champagne corks in the bottle, place the wire over the cork and twist the wire

Champagne Wires

$10.00

Potassium Sorbate 1 oz

Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.

Potassium Sorbate 1 oz

$2.49

Winexpert Winexpert - Classic Washington Riesling

The Vintners Reserve Riesling produces a light, refreshing, well-balanced white wine. Smooth and easy to drink, the wine starts with flavors and aromas of fresh melon, has a smooth, light to medium body and finishes crisp and slightly tart.Germany’s

Winexpert - Classic Washington Riesling

$103.98

Winexpert Winexpert - Chilean Cabernet Sauvignon

With a complete commitment to quality, Winexpert crafted the Cabernet Sauvignon to showcase the bold classic style in an affordable and easy kit. When shared with friends over hearty dinners, the Cab Sav's bold, deep character complements steak and beef d

Winexpert - Chilean Cabernet Sauvignon

$113.00

Shrink Capsule Gold Bag/30

Easy to apply PVC shrink capsules add an elegant and stylish finishing touch to wine bottles. (30 per Bag)Application Tip:To attach the shrink capsule to bottle, simply bring a small saucepan of water to a boil. Slip shrink capsule over the bottles neck,

Shrink Capsule Gold Bag/30

$4.49

Corks-Tapered #14 (For 1 Gal Jug) Each

#14 TAPERED CORKS PER EACH. For 1-Gal jugs.

Corks-Tapered #14 (For 1 Gal Jug) Each

$0.99

AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ

Using natural flavor and color, Artisans are shelf and heat stable. They have no preservatives or artificial sweeteners. On top of that, they cut operational costs because there's no freezing, thawing, or reduction required. Artisans are ready-to-use and

AMORETTI RED SOUR CHERRY ARTISAN FRUIT PUREE 8 OZ

$25.98

Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG

First Quality corks are a dense, high quality cork fashioned from uniform shavings and unused portions of corks. Molded together with food grade glue, Agglomerated corks are an economical value for corking early drinking wines or wines to be aged for up t

Corks 9 X 1 3/4 (44 X 23mm) - 30/BAG

$6.99

Corks - Noma Synthetic (30 Per Bag)

Nomacorcs are manufactured by using a unique and patented, co-extrusion, molding process. With the interior and exterior sections of the cork bound together through heat adhesion, Nomacorcs are simply a better closure due to the small, uniform, closed cel

Corks - Noma Synthetic (30 Per Bag)

$10.38

Wine Degasser - The Whip

Prior to clarification and stabilization processes, excess CO2 gas needs to be purged from wine in the secondary fermentor. To degas the wine, vigorous stirring is required to remove the CO2 while not introducing oxygen into fermented wine.Our Whip Wine D

Wine Degasser - The Whip

$10.78

Wine Conditioner 500 mL

Containing invert sugar and potassium sorbate, Wine Conditionar adds sweetness to finished wines while preventing fermentation from recurring in the bottle. The recommended dosage is 1 Ã¢â‚¬â€œ 4 ounces per gallon for finished wine prior to bottling.

Wine Conditioner 500 mL

$7.90

Vintners Reserve Vintner's Reserve - White Zinfandel

Uniquely Californian, White Zinfindel is a pleasureable treat. Literally bursting with sweet plum flavours and a refreshing, flavourful finish, savour fully chilled and enjoy the wine with the distinct magenta blush.Â Sweetness: OFF-DRY | Body: MEDIUM | O

Vintner's Reserve - White Zinfandel

$91.00

Vintners Best Vintner's Best Wine Making Kit

The Vintner's Best Equipment Kit contains the hardware and utensils required for producing 6 –  gallons of premium wine. Bottles sold separately.Kit Includes:<ul>
<li>7.9 – Gallon Fermenter with Drilled and Gasketed Lid</li>
<li

Vintner's Best Wine Making Kit

$117.99

Vintners Best Vintner's Best Deluxe Wine Making Kit

LIke the Basic Winemaking Equipment Kit, the Vintner's Best Deluxe Equipment Kit contains the hardware and utensils required to make 6 – gallons of wine, but includes several equipment upgrades. Bottles sold separately. Equipment Kit inclu

Vintner's Best Deluxe Wine Making Kit

$179.99

Tartaric Acid 2 oz

For increasing Titratable Acid (TA) in wines created from grapes, Tartaric Acid is preferred by professional winemakers, especially for wines destined for Malo-Lactic fermentation as other acid additives such as malic will not convert or citric will impar

Tartaric Acid 2 oz

$2.63

Acid Testing Kit

Testing for Total Titratable Acidity of must or wine derived from grapes during the winemaking process allows the wine maker to strike the correct balance of acidity, sweetness and astringency in the finished wine.The Acid Testing Kit provides a simple, e

Acid Testing Kit

$11.98

Malic Acid 1 lb

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Malic Acid 1 lb

$9.98

Potassium Sorbate (Stabilizer) 1 LB

Used as a stabilizer. Use 1/2 tsp per gallon to prevent renewed fermentation when bottling. Use in wine you intend to sweeten or that's still sweet after fermentation is finished.

Potassium Sorbate (Stabilizer) 1 LB

$16.99

White Labs White Labs Yeast - Champagne WLP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%

White Labs Yeast - Champagne WLP715

$16.99