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Champagne Wires

For beverages bottled in Champagne bottles, Champagne wires are an absolute necessity to prevent leakage and/or cork ejection during carbonation. Following insertion of plastic champagne corks in the bottle, place the wire over the cork and twist the wire

Champagne Wires

$10.00

Carboy Wedge

During siphoning operations, place 2 wedges beneath the carboy, creating an optimum angle to rack the beverage from the fermentor while leaving behind yeast and trub/lees.

$2.78

Carboy Handle - 3-6 Gal

The 3, 5, 6 and 6.5 – Gallon Carboy Handles fit around the bottom lip of glass carboy openings and provides assistance in carrying and cleaning activities. Do not carry carboy strictly with the handle, but lift with handle and support carboy from the bott

Carboy Handle - 3-6 Gal

$7.98

CaraRed Weyermann Oz

Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so

CaraRed Weyermann Oz

$0.18

Carapils Briess Oz

Cara-Pils dextrine malt adds body, head retention properties and stability to the beer without influencing color or aroma. Designed to upgrade all styles of beer, including lighter hued beers, Carapils Malt is non-fermentable and proves advantageous in ba

Carapils Briess Oz

$0.18

CaraMunich Type 3 Weyermann Oz

Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr

CaraMunich Type 3 Weyermann Oz

$0.18

Flare Adapter 1/4 MFL X 1/4 MFL

Flare Adapter 1/4 MFL X 1/4 MFL

Flare Adapter 1/4 MFL X 1/4 MFL

$4.50

Caps - Beer Yellow Crown Oxy Barrier (144/Bag)

For beer styles requiring extended aging periods, Oxy Caps prove beneficial for bottling styles intended for cellaring, such as high gravity Belgian ales, Barley wines, Imperial ales or any style with high alcohol content. Caps absorb oxygen remaining in

Caps - Beer Yellow Crown Oxy Barrier (144/Bag)

$5.30

Caps - Beer Green Crown Oxy Barrier (144/Bag)

For beer styles requiring extended aging periods, Oxy Caps prove beneficial for bottling styles intended for cellaring, such as high gravity Belgian ales, Barley wines, Imperial ales or any style with high alcohol content. Caps absorb oxygen remaining in

Caps - Beer Green Crown Oxy Barrier (144/Bag)

$5.30

Caps - Beer Blue Crown Oxy Barrier (144/Bag)

For beer styles requiring extended aging periods, Oxy Caps prove beneficial for bottling styles intended for cellaring, such as high gravity Belgian ales, Barley wines, Imperial ales or any style with high alcohol content. Caps absorb oxygen remaining in

Caps - Beer Blue Crown Oxy Barrier (144/Bag)

$5.30

Blichmann Blichman AutoSparge For Boilermaker Pot

The elegantly simple construction of Blichmann Engineering's AutoSparge automatically sets the hot liquor flow rate and liquid level in your mash tun. As you change the sparge rate into your boil kettle, the AutoSparge automatically responds by increasing

Blichman AutoSparge For Boilermaker Pot

$69.99

$41.99

Munich 10L Briess Oz

2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Oct

Munich 10L Briess Oz

$0.14

Mosaic Hop Pellet 1 oz

With a relatively high alpha acid content and low co-humulone level, Mosaic bears a wide range of pleasing flavors and aromas, easily conveyed into the finished beer.With flavor and aroma characteristics described as pear, gooseberry, mandarin, lime, peac

Mosaic Hop Pellet 1 oz

$3.49

Malic Acid 2 oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Malic Acid 2 oz

$2.38

Magnum Hop Pellet US 1 oz

With no real distinct aroma characteristics, Magnum is viewed favorably as a clean bittering hop for a wide range of Ales and Lagers.Having gained acceptance in craft beer brewing, Magnum often comprises the majority of the bittering qualities in numerous

Magnum Hop Pellet US 1 oz

$2.99

Candi Syrup - 180 Lovibond 1 lb

This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread.

Candi Syrup - 180 Lovibond 1 lb

$7.99

Zythos Pellets 1 oz

Created from a proprietary blend of hops, Zythos displays quite distinct citrus, pineapple, tropical fruit and piney characteristics in the finished beer. The hop blend was designed to complement typical flavor and aroma hops utilized in American style pa

Zythos Pellets 1 oz

$2.49

Yeast Nutrient 1 lb

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 1 lb

$7.49

Kettle Economy Stainless - 5 Gal

Affordable and efficient, the 20 qt. stainless steel kettle is designed for beginners and brewers on a tight budget. Manufactured with a 5 – gallon capacity, the kettle boils 3 – gallons of wort effectively while the remaining 2 – gallon

Kettle Economy Stainless - 5 Gal

$29.99

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$4.49

Calcium Chloride 2 oz

When added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.

Calcium Chloride 2 oz

$1.99

Calcium Carbonate 2 oz

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

Calcium Carbonate 2 oz

$1.38

Burton Water Salts 1/3 oz

Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p

Burton Water Salts 1/3 oz

$1.00

Bung Medium Drilled

Medium Drilled Bung fits 3, 5 and 6 gallon Better Bottle fermentors.

Bung Medium Drilled

$1.99