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White Labs White Labs Yeast - Champagne WLP715

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/strong ales. Can tolerate alcohol concentrations up to 17%

White Labs Yeast - Champagne WLP715

$16.99

Dingemans Cara 20 (Caravienne) Oz

Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.

Dingemans Cara 20 (Caravienne) Oz

$0.23

Dingemans Cara 8 Oz

Very light crystal/caramel malt that can be used for foam stability and body in any beer.

Dingemans Cara 8 Oz

$0.23

White Labs White Labs Yeast - English Cider WLP775

WLP775 is a classic cider yeast. This particular cider yeast will ferment dry, but retains flavor from apples. Sulfur will be produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

White Labs Yeast - English Cider WLP775

$16.99

White Labs White Labs Yeast - Brettanomyces Bruxellensis WLP650

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers & lambics. One Trappist brewery uses this strain in secondary and bottling to produce their characteristic flavor.

White Labs Yeast - Brettanomyces Bruxellensis WLP650

$16.99

White Labs White Labs Yeast - San Francisco Lager WLP810

Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers.

White Labs Yeast - San Francisco Lager WLP810

$16.99

Omega Omega Yeast - Helio Gazer Ale

With enhanced Thiolized® capabilities, Helio Gazer™ boosts thiol biotransformation to free thiols 200x above sensory threshold, creating a supernova of tropical, passion fruit flavors and aromas.

Omega Yeast - Helio Gazer Ale

$15.99

Omega Omega Yeast - Wit

Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style.

Omega Yeast - Wit

$13.99

Omega Omega Yeast - Scottish Ale

The Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain.

Omega Yeast - Scottish Ale

$13.99

Omega Omega Yeast - Pilsner I

Thought to be the H strain of the famous Plzen brewer, this lager strain has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma.

Omega Yeast - Pilsner I

$13.99

Omega Omega Yeast - Hefeweizen Ale I

A classic German wheat strain, it’s a cloudy, big top cropper. Presenting banana and clove, the esters turn up with increased temperatures, wort density and decreased pitch rate, or stay muted at lower temperatures where clove stands out.

Omega Yeast - Hefeweizen Ale I

$13.99

Omega Omega Yeast - German Lager I

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures.

Omega Yeast - German Lager I

$13.99

Omega Omega Yeast - German Bock

Thought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

Omega Yeast - German Bock

$13.99

Omega Omega Yeast - French Saison

This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency.

Omega Yeast - French Saison

$13.99

Omega Omega Yeast - Extra Special

A ridiculously thorough flocculator thought to be from a highly regarded English ESB. This strain has unique fruitiness and noticeable finishing sweetness. Drops out quickly and completely. Easy to crop, but needs a diacetyl rest.

Omega Yeast - Extra Special

$13.99

Omega Omega Yeast - British Ale I

A productive, brewery friendly, top cropper attributed to a historic London brewery whose lab once hosted Louis Pasteur. It drops fast and clear, and is clean and crisp at low temperatures with heightened esters and a lightly tart, dry finish at upper ran

Omega Yeast - British Ale I

$13.99

Omega Omega Yeast - British Ale V

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

Omega Yeast - British Ale V

$13.99

Omega Omega Yeast - Brettanomyces Claussenii

This strain offers the mildest funk, presenting leather and some pineapple, and more noticeable in the aroma than flavor.

Omega Yeast - Brettanomyces Claussenii

$13.99

Omega Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK

Contains a Sacch strain and is spiked with brux, lambicus, two Brett isolates from a Brett-famous brewery, and two Brett isolates from an “intense” Belgian source, for a funky, fruity, complex, 8‑strain composition.

Omega Yeast - Brettanomyces Blend #3: BRING ON DA FUNK

$13.99

Omega Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

Contains a Sacch strain and is spiked with brux for development of moderate funk in secondary. May take 3+ months to emerge.

Omega Yeast - Brettanomyces Blend #2: BIT O' FUNK

$13.99

Omega Omega Yeast - Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian strain is a good flocculator with a wide temperature range. Three famous brewers ferment this on vastly different schedules, showing the varied outcomes available.

Omega Yeast - Belgian Ale W

$13.99

Omega Omega Yeast - Belgian Ale A

As one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.

Omega Yeast - Belgian Ale A

$13.99

Omega Omega Yeast - Belgian Saison II

Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures.

Omega Yeast - Belgian Saison II

$13.99

White Labs White Labs Yeast - Sweet Mead/ Wine WLP720

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%.

White Labs Yeast - Sweet Mead/ Wine WLP720

$16.99