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Caps - Beer Blue Crown Oxy Barrier (144/Bag)

For beer styles requiring extended aging periods, Oxy Caps prove beneficial for bottling styles intended for cellaring, such as high gravity Belgian ales, Barley wines, Imperial ales or any style with high alcohol content. Caps absorb oxygen remaining in

Caps - Beer Blue Crown Oxy Barrier (144/Bag)

$5.30

Solid Rubber Stopper #000 - Fits stopper hole

A rubber stopper, approx. 9 mm in diameter. Sized to fit the hole in any drilled rubber stopper.

Solid Rubber Stopper #000 - Fits stopper hole

$0.49

Bucket Fermenting - 2 Gal

The 2 Gallon Plastic Fermenting Bucket acts as a primary fermentor of 1 gallon batches of beer, mead, cider or fruit wine. We recommend siphoning to 1 gallon jugs for secondary fermentation and conditioning.

Bucket Fermenting - 2 Gal

$8.49

Fermentis Fermentis SafAle S-04 Dry Ale Yeast

Selected for the strains fast fermentation character, the 04 yeast is a popular commercial English ale yeast. With an innate ability to drop out of suspension. Following fermentation, the 04 yeast flocculates and sediments swiftly, improving clarity in th

Fermentis SafAle S-04 Dry Ale Yeast

$4.99

Carboy Cap - 6.5 Gal Blue

By removing the white cap on the shorter stem and inserting an airlock, the Burgundy Carboy Cap easily replaces rubber stoppers used to seal the openings of 6.5 – Gallon Carboys.

Carboy Cap - 6.5 Gal Blue

$2.99

Munich 10L Briess Oz

2-Row European-style malt provides clean, malty flavor in finished beers. With sufficient enzymes for self-conversion in most mash programs, Munich 10L adds a smooth yet pronounced malty flavor along with subtle sweetness in styles such as Bock beers, Oct

Munich 10L Briess Oz

$0.14

Mt. Hood Pellets 1 oz

Mild and somewhat pungent, Mt Hood is an aroma hop variety, similar to the finest German noble hop varieties.Mt. Hood is often used for aroma and flavor in American and German ales and lagers. With flavors and aromas described as honey, lemon cake, lemon

Mt. Hood Pellets 1 oz

$2.99

Mosaic Hop Pellet 1 oz

With a relatively high alpha acid content and low co-humulone level, Mosaic bears a wide range of pleasing flavors and aromas, easily conveyed into the finished beer.With flavor and aroma characteristics described as pear, gooseberry, mandarin, lime, peac

Mosaic Hop Pellet 1 oz

$3.49

Mix-Stir (Stainless Steel)

Easily attached to a hand held electric drill, the Mix Stir allows home brewers and wine makers to quickly aerate wort and/or must, thus preparing each for yeast and fermentation.For degassing wine, the Mix Stir, used in short bursts, will quickly remove

Mix-Stir (Stainless Steel)

$35.98

Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

Melanoidin Weyermann Oz

Melanoidin malt intensifies reddish hues in styles such as Red ales, Viennas, Oktoberfests, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.

Melanoidin Weyermann Oz

$0.20

Caps - Beer Black Crown Oxy Barrier (144/Bag)

Oxy Caps prove beneficial for bottling styles intended for cellaring, such as high gravity Belgian ales, Barley wines, Imperial ales or any style with high alcohol content.

Caps - Beer Black Crown Oxy Barrier (144/Bag)

$5.30

Caps - 38mm Polyseal Screw For Gal Jug (72/ Bag)

Polyseal Caps fit ½" or 1“ gallon glass jugs, can be easily cleaned and sanitized and will not rust. Caps are fantastic for sealing "growlers" filled with beer taken straight from the tap.

Caps - 38mm Polyseal Screw For Gal Jug (72/ Bag)

$71.98

Tank Empty Beer Gas (75% Nitrogen) - 20 CuFt

Tank Empty Beer Gas (75% Nitrogen) - 20 CuFt

$132.36

Maris Otter 55 Lb

Muntons Maris Otter Pale Malt can be utilized for the production of a range of ales from the British Isles. For the creation of excellent Bitters, Pale ales, Milds, Browns, Porters and Stouts, Maris Otter is a fine base malt, providing a slightly nutty an

Maris Otter 55 Lb

$110.00

Malto Dextrine 8 oz

Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.

Malto Dextrine 8 oz

$3.49

Malted Oats Oz

Great for adding an unmistakable warm texture & silkiness. Perfect in stouts, brown & Scotch ales, many Belgian beers, as well as hoppier American styles. 1.5 - 2.5L

$0.23

Malic Acid 2 oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Malic Acid 2 oz

$2.38

Making The Best Apple Cider (Garden Way)

From the first basic steps to choosing the best apples to milling and grinding the fruit to blending the juices, Annie Proulx guides the novice cider maker through the process of creating, fermenting, preserving and bottling hard cider. In a concise 30 pa

Making The Best Apple Cider (Garden Way)

$5.50

Making Homemade Wine (Storey Publishing)

Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple nine-step process, you'll learn how to make supe

Making Homemade Wine (Storey Publishing)

$5.50

AirLock - Three Piece Plastic Econo

Designed for easy cleaning, the three piece Plastic Econo Air Lock releases CO2 pressure during primary fermentation with plastic, bucket fermentors. For secondary fermentation in carboys, place the Econo Air lock in the appropriate sized rubber stopper t

AirLock - Three Piece Plastic Econo

$1.99

Bucket Lid For 2 Gal Fermenting W/ Grommet

The LId for the 2 – gallon plastic bucket is equipped with a rubber grommet for insertion of an air lock. #2 rubber stopper is commonly used as replacement for grommet.

Bucket Lid For 2 Gal Fermenting W/ Grommet

$4.99

Lalvin RC-212 Dry Wine Yeast

Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Lalvin RC-212 Dry Wine Yeast

$1.49

Candi Syrup - 180 Lovibond 1 lb

This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread.

Candi Syrup - 180 Lovibond 1 lb

$7.99