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Yeast

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Omega Omega Yeast - Bayern Lager

Thought to come from Munich's oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.

Omega Yeast - Bayern Lager

$12.99

Omega Omega Yeast - Bananza Ale

Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefewei

Omega Yeast - Bananza Ale

$14.99

Omega Omega Yeast - American Wheat

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles.

Omega Yeast - American Wheat

$12.99

Omega Omega Yeast - All The Bretts

A blend of nearly every Brett in our collection. Use All the Bretts in secondary and expect high attenuation and a fruity and funky complexity that continues to develop over time. This evolving blend always contains at least 10 Brett strains.

Omega Yeast - All The Bretts

$12.99

Lalvin RC-212 Dry Wine Yeast

Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Lalvin RC-212 Dry Wine Yeast

$1.49

Lalvin K1V-1116 Dry Wine Yeast

ICV K1V-1116. The K1V-1116 strain was the first competitive factor "killer" yeast to go into commercial production. Tending to express the freshness of white grape varieties, the K1V-strain has become one of the most widely used active dried wine yeasts

Lalvin K1V-1116 Dry Wine Yeast

$1.49

Lalvin ICV D-47 Dry Wine Yeast

ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates

Lalvin ICV D-47 Dry Wine Yeast

$1.49

Lalvin EC-1118 Dry Wine Yeast

EC-1118 Saccharomyces bayanus. Isolated, studied and selected from Champagne fermentations, the EC-1118 strain is recommended for all types of wines, including sparkling, dry whites and late harvest wines and cider and may be used to kick-start stuck fer

Lalvin EC-1118 Dry Wine Yeast

$1.49

Lalvin 71B-1122 Dry Wine Yeast

71B-1122 Saccharomyces cerevisiae. The isolated yeast produces a fruity yet fresh character in wine, a quality desired to linger long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation. Operating between 15°

Lalvin 71B-1122 Dry Wine Yeast

$1.49

Lallemand Lallemand Windsor Ale Yeast 11g

For the production of beers ranging from pale ale to porter, the Windsor creates flavor and aroma characteristic commonly associated with the finest of traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation

Lallemand Windsor Ale Yeast 11g

$6.99

Lallemand Lallemand Wildbrew Philly Sour Yeast 11 gram

A great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss,

Lallemand Wildbrew Philly Sour Yeast 11 gram

$7.99

Lallemand Lallemand Voss Kviek Brewing Yeast 11 Gram

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achi

Lallemand Voss Kviek Brewing Yeast 11 Gram

$6.99

Lallemand Lallemand Nottingham Ale Yeast 11g

Exhibiting amazing versatility, the Nottingham dry ale yeast offers great performance with every batch, allowing brewers to produce a wide variety of beer styles with a single yeast strain. Highly tolerant of alcohol, the Nottingham proves a great choice

Lallemand Nottingham Ale Yeast 11g

$6.99

Lallemand Lallemand Munich Classic Brewing Yeast 11 Gram

Munich Classic is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling & use of fining agents & isinglass. Aroma & flavor have balanced fruity esters & spicy phenol n

Lallemand Munich Classic Brewing Yeast 11 Gram

$6.99

Lallemand Lallemand CBC-1 Cask & Bottle Cond Yeast 11g

Specially selected for the strains ability to “re-ferment” finished beer, CBC-1 proves effective in producing carbonation in bottle or cask conditioned ales. With a high resistance to alcohol and pressure, CBC-1 can kick start ferment in beers with an alr

Lallemand CBC-1 Cask & Bottle Cond Yeast 11g

$6.99

Lallemand Lallemand BRY-97 West Coast Ale Yeast 11g

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide varie

Lallemand BRY-97 West Coast Ale Yeast 11g

$6.99

Lallemand Lallemand Belle Saison Ale Yeast 11g

For the production of complex flavors and aroma’s, the Belle Saison strain creates fruity, spicy and peppery notes in the finished beer, especially in the classic Saison and Farmhouse styles. Selected for the strains quick starts and vigorous fermentation

Lallemand Belle Saison Ale Yeast 11g

$6.99

Lallemand Lalbrew Verdant IPA Brwing Yeast 11 Gram

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop

Lalbrew Verdant IPA Brwing Yeast 11 Gram

$6.70

FermFast 48 Hour Turbo Yeast 243 Gram

Directions: Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. As specified by the table below, add sugar and stir until fully dissolved. Top up the fermenter with cool water to 6.6 gallons (25L). Prior to pitching the yeast, the sug

FermFast 48 Hour Turbo Yeast 243 Gram

$6.49

Fermentis Fermentis SaflLger W-34/70 Dry Lager Yeast

The most popular lager strain worldwide, the 34/70 was sourced from the Weihenstephan Institute in Germany and is utilized in breweries across the globe. The Saflager W-34/70 allows brewers to produce beers with a good balance of floral and fruity aromas.

Fermentis SaflLger W-34/70 Dry Lager Yeast

$8.99

Fermentis Fermentis SafLager S-23 Dry Lager Yeast

A bottom fermenting yeast originating from the VLB - Berlin in Germany, the Saflager S-23 yeast is utilized by a wide range of Western European commercial breweries. Reported to produce lagers with some fruity and estery notes, the S-23 strain lower atten

Fermentis SafLager S-23 Dry Lager Yeast

$6.99

Fermentis Fermentis SafCider AB-1 Cider Yeast 5 gram

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. Temperature Range: 50F - 86F.

Fermentis SafCider AB-1 Cider Yeast 5 gram

$4.99

Fermentis Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

Selected for wheat beer fermentations, the 06 strain remains in suspension during fermentation and conditioning. For the Creation of highly drinkable beers, the specialty yeast strain produces subtle esters and phenol flavors typical of wheat beers.Fermen

Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

$5.99

Fermentis Fermentis SafBrew T-58 Dry Brewing Yeast

Selected for the strains somewhat peppery and spicy ester and flavor development, the T-58 is a specialty yeast recommended for producing beers destined for bottle conditioning. The strain shows excellent performance in the fermentation of high gravity be

Fermentis SafBrew T-58 Dry Brewing Yeast

$3.99