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Brewing Ingredients

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Flavoring - Dried Elderflowers 2 oz

Native to the British Isles, Elder Flowers produces a fruity and floral aroma similar to Muscat grapes. When raw, Elder Flowers are toxic and require boiling.

Flavoring - Dried Elderflowers 2 oz

$8.49

Flavoring - Dried Elderberries 8 oz

Native to the British Isles, the small, dark elderberry produces an excellent port style wine. Flavorful and loaded with tannins, wines produced from Elderberries require small quantities of the dried fruit to create the desired effect.

Flavoring - Dried Elderberries 8 oz

$20.99

Flavoring - Coriander Seed 1 oz

Most commonly associated with spiced ales and Belgian styles, especially Wits and Saisons. Provides a zesty, citrus flavor and most commonly used in conjunction with orange peel. Must be crushed prior to introduction in the boil.

Flavoring - Coriander Seed 1 oz

$2.99

Flavoring - Cardamom Seed 1 oz

Cardamom is found in many Belgian style ales and often in combination with orange peel and coriander, providing cola like flavor to finished beers. In Mead making, Cardomom supplies an astringent drying quality to metheglin.

Flavoring - Cardamom Seed 1 oz

$8.99

US Simcoe Hop Pellets 1 LB

A dual-purpose and uniquely American hybrid hop, Simcoe may be used as a bittering hop. The variety provides a clean, pine-like aroma and flavoring with a slight hint of citrus. Less astringent than other piney hops, Simcoe has been highly sought after fo

US Simcoe Hop Pellets 1 LB

$35.99

German Northern Brewer Pellets 1 oz

Medium intense herbal & floral tone. Typical Alpha Acid: 7.0% - 10.0%.

German Northern Brewer Pellets 1 oz

$2.49

UK East Kent Golding Pellets 1LB

Smooth & delicate with floral, lavender, spice, honey, earth, lemon & thyme overtones. Typical Alpha Acid: 4.0% - 6.0%.

UK East Kent Golding Pellets 1LB

$29.99

German Hallertau Hop Pellets 1LB

Noble variety of hops described as mild, slightly flowery and somewhat spicy, Hallertau Mittelfruh is a traditional hop for bittering, flavor and aroma hopping. With flavors and aromas of Bergamot, licorice, blackberry, aniseed and cirus fruit, Mittlefruh

German Hallertau Hop Pellets 1LB

$37.99

US Citra Hop Pellets 1 LB

With strong citrus, grapefruit, melon, lime, gooseberry, passion fruit and lychee, Citra hops will develop peachy and tropical notes following dry hopping. For American Style Pale ale, IPA and Double IPA styles, Citra produces flavorful ales, especially d

US Citra Hop Pellets 1 LB

$36.49

US Cascade Hop Pellets 1 LB

Well established in the craft brewing industry, Cascade exhibits flavors and aromas of grapefruit, lychee, blackberry, toffee, strawberry in the finished beer. While mainly utilized as a flavor and aroma hop, the varietal proves acceptable as a bittering

US Cascade Hop Pellets 1 LB

$23.49

Mosaic Hop Pellet 1 LB

With a relatively high alpha acid content and low co-humulone level, Mosaic bears a wide range of pleasing flavors and aromas, easily conveyed into the finished beer.With flavor and aroma characteristics described as pear, gooseberry, mandarin, lime, peac

Mosaic Hop Pellet 1 LB

$34.49

White Wheat 50 Lb

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran

White Wheat 50 Lb

$92.00

Flavoring - Bitter Orange Peel 1 oz

Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.

Flavoring - Bitter Orange Peel 1 oz

$2.99

Flavoring - Watermelon 4 oz

The recommended dosage for Watermelon Extract is 4 - 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Watermelon flavor and aroma.

Flavoring - Watermelon 4 oz

$6.49

Flavoring - Raspberry 4 oz

The recommended addition of Raspberry extract is 4-5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Raspberry 4 oz

$6.99

Flavoring - Grapefruit 4 oz

The recommended dosage for Grapefruit Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Grapefruit flavor and aroma.

Flavoring - Grapefruit 4 oz

$6.49

Flavoring - Chocolate 4 oz

The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Chocolate 4 oz

$6.49

Flavoring - Blueberry 4 oz

The recommended addition of Blueberry Extract is 2 oz. per 5 gallons in most beverages. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Blueberry 4 oz

$6.49

Flavoring - Blackberry 4 oz

The recommended addition of Blackberry Extract is 4 - 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Blackberry 4 oz

$6.99

Flavoring - Banana 4 oz

The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Banana 4 oz

$5.99

Flavoring - Apricot 4 oz

Apricot Extract complements wheat beers fermented with Wyeast German Wheat 3333 or Pale Ales fermented with American Ale 1056. Apricot Extract matches well with Vanilla especially in beers fermented by yeasts described as having a neutral flavor profile.

Flavoring - Apricot 4 oz

$6.49

Flavoring - Apple 4 oz

Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.

Flavoring - Apple 4 oz

$6.49

Flaked Rice Oz

Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla

$0.19

Flaked Maize 50 Lb

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize 50 Lb

$107.00