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Brewing Ingredients

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Muntons Light 1 lb Dry Malt Extract

Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.

Muntons Light 1 lb Dry Malt Extract

$8.99

Muntons Dark 1 lb Dry Malt Extract

A superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour.

Muntons Dark 1 lb Dry Malt Extract

$4.19

CaraMunich Type 1 Weyermann Oz

Weyermann CARAMUNICH Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 1 also add body and impr

CaraMunich Type 1 Weyermann Oz

$0.18

Caramel 20L Oz

Caramel Malt 20L provides an excellent addition to any beer requiring a light red color addition and mild caramel malt sweetness. Lends golden to amber color depending on amounts specified in the malt bill while aiding in head retention, Caramel 20L contr

$0.18

Caramel 120L Briess Oz

Briess Caramel Malt 120L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Contributing a deep reddish hue and roasty sweet caramel flavor to finished beers depending on the percentage alloca

Caramel 120L Briess Oz

$0.18

Caramel 10L Oz

Caramel Malt 10L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt flavors. Adds slight golden to amber color depending on quantity included in recipes, Caramel 10L aids in head retention and contribute

$0.18

Carafa Special Type 1 Weyermann Oz

Weyermann CARAFA Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 1 is a perfect fit. As the de-husked version of CARAFA, it produces rich col

Carafa Special Type 1 Weyermann Oz

$0.19

CaraBohemian Weyermann Oz

Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN malt also contributes to the fuller bodied beer. Perfect

CaraBohemian Weyermann Oz

$0.18

Fermentis Fermentis SafAle S-04 Dry Ale Yeast

Selected for the strains fast fermentation character, the 04 yeast is a popular commercial English ale yeast. With an innate ability to drop out of suspension. Following fermentation, the 04 yeast flocculates and sediments swiftly, improving clarity in th

Fermentis SafAle S-04 Dry Ale Yeast

$4.99

Rice Hulls 1 lb

Rice Hulls provide lautering assistance during mashing, especially in batches with recipes requiring a significant percentage of adjuncts such as rye or oats or malt bills for high gravity styles. For traditional German Wheat beers, Rice Hulls create the

Rice Hulls 1 lb

$3.49

Mt. Hood Pellets 1 oz

Mild and somewhat pungent, Mt Hood is an aroma hop variety, similar to the finest German noble hop varieties.Mt. Hood is often used for aroma and flavor in American and German ales and lagers. With flavors and aromas described as honey, lemon cake, lemon

Mt. Hood Pellets 1 oz

$2.99

Melanoidin Weyermann Oz

Melanoidin malt intensifies reddish hues in styles such as Red ales, Viennas, Oktoberfests, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.

Melanoidin Weyermann Oz

$0.20

Malto Dextrine 8 oz

Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.

Malto Dextrine 8 oz

$3.49

Lemondrop Hop Pellets 1 oz

With flavors and aromas approximating green tea, lemon, mint and a bit of melon, Lemon Drop can deliver flavors reminiscent of lemon heads candy in an India Pale Lager especially used in the style with a SMaSH formulation. Lemon Drop has become quite popu

Lemondrop Hop Pellets 1 oz

$2.99

Lalvin RC-212 Dry Wine Yeast

Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Lalvin RC-212 Dry Wine Yeast

$1.49

Candi Syrup - 45 Lovibond 1 lb

This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor.

Candi Syrup - 45 Lovibond 1 lb

$7.99

Candi Sugar Dark 1 lb

Derived from sugar beets, Dark Candi Sugar contributes alcohol production to high gravity Belgian style ales. While adding color and flavor to finished beers, candi sugar imparts a complex fruitiness and dry flavor. Dark candi sugar contributes caramel co

Candi Sugar Dark 1 lb

$9.49

Yeast Nutrient 2 oz

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 2 oz

$1.99

Yeast Energizer 1 oz

Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts pri

Yeast Energizer 1 oz

$1.99

Lalvin K1V-1116 Dry Wine Yeast

ICV K1V-1116. The K1V-1116 strain was the first competitive factor "killer" yeast to go into commercial production. Tending to express the freshness of white grape varieties, the K1V-strain has become one of the most widely used active dried wine yeasts

Lalvin K1V-1116 Dry Wine Yeast

$1.49

Lalvin ICV D-47 Dry Wine Yeast

ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates

Lalvin ICV D-47 Dry Wine Yeast

$1.49

Lalvin 71B-1122 Dry Wine Yeast

71B-1122 Saccharomyces cerevisiae. The isolated yeast produces a fruity yet fresh character in wine, a quality desired to linger long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation. Operating between 15°

Lalvin 71B-1122 Dry Wine Yeast

$1.49

Lallemand Lallemand Windsor Ale Yeast 11g

For the production of beers ranging from pale ale to porter, the Windsor creates flavor and aroma characteristic commonly associated with the finest of traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation

Lallemand Windsor Ale Yeast 11g

$6.99

Lactose 1 lb

Non-fermentable sugar typically added to the kettle with 15-30 minutes remaining in the boil or may be added to secondary fermenter prior to bottling. Lactose finds typical utilization in milk or sweet stouts, adding sweetness, body and mouthfeel to the f

$4.50