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Brewing Ingredients

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Muntons Light 1 lb Dry Malt Extract

Great for all beer styles. Adds extra body and richness. Especially useful when brewing lighter beers such as lagers and pilsners.

Muntons Light 1 lb Dry Malt Extract

$8.99

Muntons Extra Light 1 lb Dry Malt Extract

Great for all beer styles. Adds extra body and richness. Especially useful when brewing American Style Beers and Light Lagers.

Muntons Extra Light 1 lb Dry Malt Extract

$7.99

Muntons Dark 1 lb Dry Malt Extract

A superb addition to any Stout, Porter or Brown Ale. Dark Spraymalt will improve the body, adding extra rich malt flavour and natural colour.

Muntons Dark 1 lb Dry Malt Extract

$4.19

CaraMunich Type 1 Weyermann Oz

Weyermann CARAMUNICH Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 1 also add body and impr

CaraMunich Type 1 Weyermann Oz

$0.18

Caramel 60L Oz

Caramel Malt 60L provides an excellent addition to any beer requiring a slight red color addition and mild caramel malt sweetness. Providing a reddish hue to beers and often-found in darker ales and lagers, Caramel 60L aids in head retention and contribut

$0.18

CaraHell Weyermann Oz

Weyermann CARAHELL is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL also imparts deep copper

CaraHell Weyermann Oz

$0.18

CaraFoam Weyermann Oz

Weyermann CARAFOAM is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characte

CaraFoam Weyermann Oz

$0.17

CaraBelge Weyermann Oz

Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a

CaraBelge Weyermann Oz

$0.18

Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

Maris Otter Oz

Muntons Maris Otter Pale Malt can be utilized for the production of a range of ales from the British Isles. For the creation of excellent Bitters, Pale ales, Milds, Browns, Porters and Stouts, Maris Otter is a fine base malt, providing a slightly nutty an

$0.17

Maris Otter 55 Lb

Muntons Maris Otter Pale Malt can be utilized for the production of a range of ales from the British Isles. For the creation of excellent Bitters, Pale ales, Milds, Browns, Porters and Stouts, Maris Otter is a fine base malt, providing a slightly nutty an

Maris Otter 55 Lb

$110.00

Candi Syrup - 90 Lovibond 1 lb

The most versatile dark Belgian candi syrup w/a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, & medium-toasted bread notes. Excellent for all Belgian Ales. Specifications: SRM - 90, PPG - 1.032

Candi Syrup - 90 Lovibond 1 lb

$7.99

Lalvin K1V-1116 Dry Wine Yeast

ICV K1V-1116. The K1V-1116 strain was the first competitive factor "killer" yeast to go into commercial production. Tending to express the freshness of white grape varieties, the K1V-strain has become one of the most widely used active dried wine yeasts

Lalvin K1V-1116 Dry Wine Yeast

$1.49

Lalvin EC-1118 Dry Wine Yeast

EC-1118 Saccharomyces bayanus. Isolated, studied and selected from Champagne fermentations, the EC-1118 strain is recommended for all types of wines, including sparkling, dry whites and late harvest wines and cider and may be used to kick-start stuck fer

Lalvin EC-1118 Dry Wine Yeast

$1.49

Lallemand Lallemand Windsor Ale Yeast 11g

For the production of beers ranging from pale ale to porter, the Windsor creates flavor and aroma characteristic commonly associated with the finest of traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation

Lallemand Windsor Ale Yeast 11g

$6.99

Corn Sugar 1 lb

Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.

Corn Sugar 1 lb

$3.99

UK Brown Malt Oz

Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ing

UK Brown Malt Oz

$0.22

Briessweet White Sorghum 45Hm 3.3lb

As a grain-based syrup, Sorghum syrup provides the proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. With a unique and quite mild flavor, the extract can be included in recipes as a distinctive l

Briessweet White Sorghum 45Hm 3.3lb

$17.98

Briess Briess CBW Pilsen Light Dry Malt Extract - 1 Lb

The lightest colored brewer's grade malt extract available. Use alone for light-colored beers, or with specialty malts to brew beers of all styles. Excellent for boosting gravity and yeast propagation.Ingredients: Pilsen Malt, Carapils Malt.

Briess CBW Pilsen Light Dry Malt Extract - 1 Lb

$6.49

Briess Munich Malt 3.3 lb Can

For the production of rich, malty beer styles such as Marzen or Bock beers, the Munich Extract can be blended with other extracts, adding increased color and malty character to any recipe.Application Tip:Munich Malt extract can be utilized as a good base

Briess Munich Malt 3.3 lb Can

$14.50

Brewers Best Brewer's Best Wildflower Honey 12 lb

While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's BestÃ‚Â® Wildflower Honey is specially blended, maintaining product qual

Brewer's Best Wildflower Honey 12 lb

$119.90

White Wheat Oz

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran

$0.16

Wheat Briess Oz

For the production of Weizenbier and Weiss Bier, Red Wheat Malt can be used as part or all of the base malt in wheat beers. Imparts a creamy, sweet, malty wheat flavor, specify Red Wheat malt for approximately 5% of the grist of any style.

Wheat Briess Oz

$0.13

Unmalted Wheat Rahr Oz

Rahr Unmalted Wheat is raw wheat grain, providing a strong grain flavor and quite light straw color to the finished beer. Utilized in many traditional Belgian styles, Unmalted wheat contributes flavor, cloudiness, and improves head formation in the finish

Unmalted Wheat Rahr Oz

$0.12