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Brewing Ingredients

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Flaked Maize 50 Lb

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize 50 Lb

$107.00

Simpsons Double Roasted Crystal Oz

Simpsons double roasted caramel malt is at the darker end of our Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be experienced to be believed.

Simpsons Double Roasted Crystal Oz

$0.19

Simpsons Crystal Medium Oz

Simpsons Crystal Medium imparts a more dark-golden to copper hues to the finished beer, and contributes more of the familiar crystal malt flavor notes of malty sweetness, caramel, and toffee.

Simpsons Crystal Medium Oz

$0.19

Simpsons Crystal Dark Oz

Simpsons Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of sweetness, caramel, and toffee.

Simpsons Crystal Dark Oz

$0.19

Fermentis Fermentis SaflLger W-34/70 Dry Lager Yeast

The most popular lager strain worldwide, the 34/70 was sourced from the Weihenstephan Institute in Germany and is utilized in breweries across the globe. The Saflager W-34/70 allows brewers to produce beers with a good balance of floral and fruity aromas.

Fermentis SaflLger W-34/70 Dry Lager Yeast

$8.99

Fermentis Fermentis SafLager S-23 Dry Lager Yeast

A bottom fermenting yeast originating from the VLB - Berlin in Germany, the Saflager S-23 yeast is utilized by a wide range of Western European commercial breweries. Reported to produce lagers with some fruity and estery notes, the S-23 strain lower atten

Fermentis SafLager S-23 Dry Lager Yeast

$6.99

Fermentis Fermentis SafCider AB-1 Cider Yeast 5 gram

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. Temperature Range: 50F - 86F.

Fermentis SafCider AB-1 Cider Yeast 5 gram

$4.99

Fermentis Fermentis SafBrew S-33 Dry Brewing Yeast

A popular general-purpose yeast, the S-33 displays robust fermentation properties and consistent performance. For the production of superb flavors, the strain produces a varied range of top fermented specialty beers, including Belgian style wheat beers, T

Fermentis SafBrew S-33 Dry Brewing Yeast

$3.99

FermFast 48 Hour Turbo Yeast 243 Gram

Directions: Prepare 4 gallons (15.1L) of warm water in a 7.9 gallon (30L) fermenter. As specified by the table below, add sugar and stir until fully dissolved. Top up the fermenter with cool water to 6.6 gallons (25L). Prior to pitching the yeast, the sug

FermFast 48 Hour Turbo Yeast 243 Gram

$6.49

Fermentis Fermentis SafAle BE-134 Dry Ale Yeast

This yeast strain is recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.Ferm

Fermentis SafAle BE-134 Dry Ale Yeast

$5.99

Roasted Barley Briess Oz

The classic grain associated with stouts, Roasted Barley is produced from unmalted 2 - Row barley. Roasted at high temperatures to color ratings of 300L, the grain imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer

Roasted Barley Briess Oz

$0.19

Dark Wheat Weyermann Oz

It produces superb wheat beers with aromas appropriate for styles. Great for wheat, Hefe-Weizen, Kolsch, Altbier, top fermented Schankbiere, Light, alchohol-reduced, non-alcoholic and Ale style beers. Use at a rate of up to 50%.

Dark Wheat Weyermann Oz

$0.19

Pale Wheat Weyermann Oz

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet

Pale Wheat Weyermann Oz

$0.14

Cluster Pellets 1 oz

Often utilized to recreate historical styles, Cluster is a general-purpose hop with balanced bittering aroma potential. Described as a hop with strong floral and spicy characteristics, the varietal has often been used in traditional pre-prohibition cream

Cluster Pellets 1 oz

$2.49

UK Pale Chocolate Malt Oz

Crisp Pale Chocolate malt is a light-roasted specialty malt. Lighter in color and milder in taste than regular chocolate malt, Pale Chocolate has the nutty malt flavor of lighter toasted grains, but also some of the heavier flavor of darker roasted malt.

UK Pale Chocolate Malt Oz

$0.22

Omega Omega Yeast - Saisonstein's Monster

Combining the French and Belgian Saison Strains, the Monster produces a nice balance of fruit flavor from the Belgian strain with the fermentability of the French yeast. Exhibiting the best characteristics of both yeasts, the Monster is created by and ava

Omega Yeast - Saisonstein's Monster

$13.99

Omega Omega Yeast - C2C American Farmhouse

C2C American Farmhouse is a coast to coast blend of one saison strain from a famous Northeast U.S. brewery and one Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

Omega Yeast - C2C American Farmhouse

$13.99

Citra Pellets 1 oz

With strong citrus, grapefruit, melon, lime, gooseberry, passion fruit and lychee, Citra hops will develop peachy and tropical notes following dry hopping. For American Style Pale ale, IPA and Double IPA styles, Citra produces flavorful ales, especially d

Citra Pellets 1 oz

$3.49

Belgian Munich Dingemans Oz

Chateau Munich Light is a Belgian, Munich-style malt. It provides a modest color increase toward a nice, golden orange wort. It adds a pronounced, grainy, malty flavor without affecting head retention or body. Light Munich malts are often used in small qu

Belgian Munich Dingemans Oz

$0.16

Chateau Cara Ruby (Belgian Crystal) Oz

Chateau Cara Ruby is a light-colored, Belgian crystal malt. It imparts a rich caramel-sweet aroma and a toffee-like flavor. It adds light amber to copper hues to beer. A distinguishing characteristic of all caramel malts is glassiness.

Chateau Cara Ruby (Belgian Crystal) Oz

$0.17

Chateau Cara Blond (Belgian Caramel Pils) Oz

Chateau Cara Blond is a very light-colored, Belgian crystal malt. It imparts a mild caramel-sweet aroma and adds golden color to beer. A distinguishing characteristic of all caramel malts is glassiness.

Chateau Cara Blond (Belgian Caramel Pils) Oz

$0.17

CaraWheat Weyermann Oz

Weyermann CARAWHEAT is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of cara

CaraWheat Weyermann Oz

$0.19

CaraMunich Type 3 Weyermann Oz

Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr

CaraMunich Type 3 Weyermann Oz

$0.18

Fermentis Fermentis SafBrew BE-256 Dry Brewing Yeast

For use with Farmhouse and Belgian style ales.

Fermentis SafBrew BE-256 Dry Brewing Yeast

$7.99