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Brewing Ingredients

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NZ Motueka Pellets 1 oz

Displaying similarities to the varieties Saazer parentage, Motueka provides lemon and lime along with tropical fruit notes in the finished beer. For SMaSH beers, the varietal proves excellent for multiple flavor and aroma additions, presenting a mild and

NZ Motueka Pellets 1 oz

$3.49

Carafa Special Type 3 Weyermann Oz

Weyermann CARAFA Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 3 is a perfect fit. As the de-husked version of CARAFA, it produces rich colo

Carafa Special Type 3 Weyermann Oz

$0.19

Carafa Special Type 2 Weyermann Oz

Weyermann CARAFA Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 2 is a perfect fit. As the de-husked version of CARAFA, it produces rich colo

Carafa Special Type 2 Weyermann Oz

$0.19

CaraBohemian Weyermann Oz

Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors. CARABOHEMIAN malt also contributes to the fuller bodied beer. Perfect

CaraBohemian Weyermann Oz

$0.18

Lalvin EC-1118 Dry Wine Yeast

EC-1118 Saccharomyces bayanus. Isolated, studied and selected from Champagne fermentations, the EC-1118 strain is recommended for all types of wines, including sparkling, dry whites and late harvest wines and cider and may be used to kick-start stuck fer

Lalvin EC-1118 Dry Wine Yeast

$1.49

Belgian Pilsen Dingemans Oz

Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be use

Belgian Pilsen Dingemans Oz

$0.14

Sodium Metabisulphite 2 oz

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Sodium Metabisulphite 2 oz

$1.38

White Labs White Labs Yeast - San Francisco Lager WLP810

Used to produce the California Common style of beer. A unique Lager strain which has the ability to ferment up to 65 degrees while retaining Lager characteristics. Can also be fermented down to 50 degrees for production of other styles of lagers.

White Labs Yeast - San Francisco Lager WLP810

$16.99

White Labs White Labs Yeast - Belgian Sour Mix 1 WLP655

A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, & the bacterial strains Lactobacillus & Pediococcus.

White Labs Yeast - Belgian Sour Mix 1 WLP655

$16.99

White Labs White Labs Yeast - Brettanomyces Lambicus WLP653

High intensity Brett character. Defines the "Brett character": Horsey, Smoky & spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers.

White Labs Yeast - Brettanomyces Lambicus WLP653

$16.99

Flavoring - Banana 4 oz

The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Banana 4 oz

$5.99

Flaked Maize Oz

Mash ready, Flaked Maize is produced from yellow corn and may be used in moderate quantities. Providing depth of character to lighter beers, Flaked Maize contributes alcohol production and the flavor is often described as corny. The adjunct may be used in

Flaked Maize Oz

$0.16

Rye Malt Briess Oz

Slightly malty with a spicy character unique to rye.

Rye Malt Briess Oz

$0.18

pH 5.2 Stabilizer 1 lb

5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer’s salts) for locking in mash and kettle water at a pH of 5.2 regardless of the starting pH of the source water.

pH 5.2 Stabilizer 1 lb

$21.99

CaraMunich Type 3 Weyermann Oz

Weyermann CARAMUNICH Type 3 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH Type 3 also add body and impr

CaraMunich Type 3 Weyermann Oz

$0.18

Caramel 20L Briess Oz

Caramel Malt 20L provides an excellent addition to any beer requiring a light red color addition and mild caramel malt sweetness. Lends golden to amber color depending on amounts specified in the malt bill while aiding in head retention, Caramel 20L contr

Caramel 20L Briess Oz

$0.18

Lalvin K1V-1116 Dry Wine Yeast

ICV K1V-1116. The K1V-1116 strain was the first competitive factor "killer" yeast to go into commercial production. Tending to express the freshness of white grape varieties, the K1V-strain has become one of the most widely used active dried wine yeasts

Lalvin K1V-1116 Dry Wine Yeast

$1.49

Vienna Briess Oz

Created from 6-row barley, Briess Vienna malt proves versatile as base malt and/or specialty malt in a wide variety of beer styles. With a flavor and aroma profile described as malty, warm and biscuity, Vienna malt contributes hues of golden to light oran

Vienna Briess Oz

$0.15

Torrified Wheat Oz

For improving head retention and body in the finished beer, unmalted wheat that has been heated until the kernel pops. Torrified wheat is used widely across across North America. A whole kernel version of wheat flakes, Torrified Malt requires milling for

Torrified Wheat Oz

$0.13

German Pils Avangard 55 Lb

Quite versatile, Avangard Pilsner malt provides the base for styles ranging from Pilsners to Bocks. Accentuated with specialty grains such as Vienna, Munich or the full range of crystal and/or carafa malts, Pilsner malt provides a portion or a majority of

German Pils Avangard 55 Lb

$81.40

German Munich Avangard Oz

Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee

German Munich Avangard Oz

$0.14

Gypsum 1 lb

Food grade compound of calcium and sulfate most commonly associated with beers from the Burton â€“ on â€“ Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content enhances the sensatio

$2.58

German Perle Pellets 1 oz

Bred at the Hop Research Institute in Huell and released in 1978, Perle is a descendant of Northern Brewer. It demonstrates good tolerance to most diseases, being grown in Germany and the United States.

German Perle Pellets 1 oz

$2.49

Briess Briess CBW Sparkling Amber Malt Extract - 3 lb

For all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers. Use in the production of pale ales, red and amber ales, munich style beers, bock and oktoberfest beers, scottish Ales, and darker beers including stouts and p

Briess CBW Sparkling Amber Malt Extract - 3 lb

$16.49