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Brewing Ingredients

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Magnum Hop Pellet US 1 oz

With no real distinct aroma characteristics, Magnum is viewed favorably as a clean bittering hop for a wide range of Ales and Lagers.Having gained acceptance in craft beer brewing, Magnum often comprises the majority of the bittering qualities in numerous

Magnum Hop Pellet US 1 oz

$2.99

Lemondrop Hop Pellets 1 oz

With flavors and aromas approximating green tea, lemon, mint and a bit of melon, Lemon Drop can deliver flavors reminiscent of lemon heads candy in an India Pale Lager especially used in the style with a SMaSH formulation. Lemon Drop has become quite popu

Lemondrop Hop Pellets 1 oz

$2.99

Lalvin RC-212 Dry Wine Yeast

Bourgovin RC 212 Saccharomyces cerevisiae. Originating from the Burgundy region of France, the RC-212 was selected for the strains ability to ferment a traditional heavier-style Burgundian Pinot Noir.

Lalvin RC-212 Dry Wine Yeast

$1.49

Candi Syrup - Simply Clear 0 Lovibond 1 lb

Excellent for Saison & Golden Ales or as an addition to any higher gravity ale. It is readily fermentable & creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus & honey but much lighter.

Candi Syrup - Simply Clear 0 Lovibond 1 lb

$7.99

Candi Syrup - Golden 5 Lovibond 1 lb

Golden Belgian Candi Syrup is the definitive premium candi syrup that adds rich golden raisin and mild caramel to award winning Belgian ales.

Candi Syrup - Golden 5 Lovibond 1 lb

$7.99

Candi Syrup - 45 Lovibond 1 lb

This candi syrup is translucent amber in color with notes of toffee, vanilla, and toasted flavors. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavor.

Candi Syrup - 45 Lovibond 1 lb

$7.99

Candi Syrup - 180 Lovibond 1 lb

This is a premium extra dark Belgian style candi syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread.

Candi Syrup - 180 Lovibond 1 lb

$7.99

Zythos Pellets 1 oz

Created from a proprietary blend of hops, Zythos displays quite distinct citrus, pineapple, tropical fruit and piney characteristics in the finished beer. The hop blend was designed to complement typical flavor and aroma hops utilized in American style pa

Zythos Pellets 1 oz

$2.49

Yeast Nutrient 2 oz

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 2 oz

$1.99

Yeast Nutrient 1 lb

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 1 lb

$7.49

Yeast Energizer 1 oz

Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts pri

Yeast Energizer 1 oz

$1.99

Lalvin ICV D-47 Dry Wine Yeast

ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates

Lalvin ICV D-47 Dry Wine Yeast

$1.49

Lalvin 71B-1122 Dry Wine Yeast

71B-1122 Saccharomyces cerevisiae. The isolated yeast produces a fruity yet fresh character in wine, a quality desired to linger long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation. Operating between 15°

Lalvin 71B-1122 Dry Wine Yeast

$1.49

Lallemand Lallemand Nottingham Ale Yeast 11g

Exhibiting amazing versatility, the Nottingham dry ale yeast offers great performance with every batch, allowing brewers to produce a wide variety of beer styles with a single yeast strain. Highly tolerant of alcohol, the Nottingham proves a great choice

Lallemand Nottingham Ale Yeast 11g

$6.99

Lallemand Lallemand CBC-1 Cask & Bottle Cond Yeast 11g

Specially selected for the strains ability to “re-ferment” finished beer, CBC-1 proves effective in producing carbonation in bottle or cask conditioned ales. With a high resistance to alcohol and pressure, CBC-1 can kick start ferment in beers with an alr

Lallemand CBC-1 Cask & Bottle Cond Yeast 11g

$6.99

Lallemand Lallemand BRY-97 West Coast Ale Yeast 11g

BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide varie

Lallemand BRY-97 West Coast Ale Yeast 11g

$6.99

Lallemand Lallemand Belle Saison Ale Yeast 11g

For the production of complex flavors and aroma’s, the Belle Saison strain creates fruity, spicy and peppery notes in the finished beer, especially in the classic Saison and Farmhouse styles. Selected for the strains quick starts and vigorous fermentation

Lallemand Belle Saison Ale Yeast 11g

$6.99

Lactose 1 lb

Non-fermentable sugar typically added to the kettle with 15-30 minutes remaining in the boil or may be added to secondary fermenter prior to bottling. Lactose finds typical utilization in milk or sweet stouts, adding sweetness, body and mouthfeel to the f

$4.50

Lactic Acid 4 oz

Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.

Lactic Acid 4 oz

$3.99

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$3.99

Calcium Chloride 2 oz

When added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.

Calcium Chloride 2 oz

$1.99

Calcium Carbonate 2 oz

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

Calcium Carbonate 2 oz

$1.38

Burton Water Salts 1/3 oz

Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p

Burton Water Salts 1/3 oz

$1.00

Irish Moss 1 oz

Derived from seaweed, Irish Moss attracts positively charged protein molecules and drags them into the Protein break (trub) at the bottom of the fermentor.

Irish Moss 1 oz

$2.38