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Brewing Ingredients

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Midnight Wheat Briess Oz

Producing no bitter, astringent or dry flavors, Midnight Wheat starts slightly sweet with hints of roasted flavor while finishing exceptionally clean, subtle and smooth. The dark wheat malt may be used in any recipe calling for de-bittered black malt.

Midnight Wheat Briess Oz

$0.24

Melanoidin Weyermann Oz

Melanoidin malt intensifies reddish hues in styles such as Red ales, Viennas, Oktoberfests, Amber ales and Bock styles. Improves stability of flavor profile and can be used in quantities between 1 and 20%.

Melanoidin Weyermann Oz

$0.20

Malto Dextrine 8 oz

Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.

Malto Dextrine 8 oz

$3.49

Malted Oats Oz

Great for adding an unmistakable warm texture & silkiness. Perfect in stouts, brown & Scotch ales, many Belgian beers, as well as hoppier American styles. 1.5 - 2.5L

$0.23

Malic Acid 2 oz

One of the three major acids found in grapes, Malic Acid can be used to increase the acidity in wines and ciders while decreasing pH.

Malic Acid 2 oz

$2.38

Magnum Hop Pellet US 1 oz

With no real distinct aroma characteristics, Magnum is viewed favorably as a clean bittering hop for a wide range of Ales and Lagers.Having gained acceptance in craft beer brewing, Magnum often comprises the majority of the bittering qualities in numerous

Magnum Hop Pellet US 1 oz

$2.99

Lemondrop Hop Pellets 1 oz

With flavors and aromas approximating green tea, lemon, mint and a bit of melon, Lemon Drop can deliver flavors reminiscent of lemon heads candy in an India Pale Lager especially used in the style with a SMaSH formulation. Lemon Drop has become quite popu

Lemondrop Hop Pellets 1 oz

$2.99

Candi Syrup - Simply Clear 0 Lovibond 1 lb

Excellent for Saison & Golden Ales or as an addition to any higher gravity ale. It is readily fermentable & creates a refreshing subtle flavor that is always on the periphery of your palate somewhere between citrus & honey but much lighter.

Candi Syrup - Simply Clear 0 Lovibond 1 lb

$7.99

Candi Syrup - Golden 5 Lovibond 1 lb

Golden Belgian Candi Syrup is the definitive premium candi syrup that adds rich golden raisin and mild caramel to award winning Belgian ales.

Candi Syrup - Golden 5 Lovibond 1 lb

$7.99

Candi Syrup - 90 Lovibond 1 lb

The most versatile dark Belgian candi syrup w/a mild palate of dark chocolate, dark stone fruit, slight hint of coffee, toffee, & medium-toasted bread notes. Excellent for all Belgian Ales. Specifications: SRM - 90, PPG - 1.032

Candi Syrup - 90 Lovibond 1 lb

$7.99

Candi Sugar Dark 1 lb

Derived from sugar beets, Dark Candi Sugar contributes alcohol production to high gravity Belgian style ales. While adding color and flavor to finished beers, candi sugar imparts a complex fruitiness and dry flavor. Dark candi sugar contributes caramel co

Candi Sugar Dark 1 lb

$9.49

Zythos Pellets 1 oz

Created from a proprietary blend of hops, Zythos displays quite distinct citrus, pineapple, tropical fruit and piney characteristics in the finished beer. The hop blend was designed to complement typical flavor and aroma hops utilized in American style pa

Zythos Pellets 1 oz

$2.49

Yeast Nutrient 2 oz

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 2 oz

$1.99

Yeast Nutrient 1 lb

Yeast Nutrient supplies the "food" yeast requires for reducing lag time and shortening fermentation cycles and producing better tasting beer, wine, mead, or cider.

Yeast Nutrient 1 lb

$7.49

Yeast Energizer 1 oz

Yeast Energizer is a beneficial blend of diammonium phosphate, magnesium sulphate, yeast hulls, vitamins and trace minerals, providing needed nutrients for yeast during primary fermentation or added to yeast starter for quickly building up cell counts pri

Yeast Energizer 1 oz

$1.99

Lalvin ICV D-47 Dry Wine Yeast

ICV D-47 Saccharomyces cerevisiae. Strain isolated from grapes grown in the Cotes-du- Rhone region of France. The ICV D-47 is a low-foaming quick fermenter known for settling well and forming compact lees at the end of fermentation. The strain tolerates

Lalvin ICV D-47 Dry Wine Yeast

$1.49

Lalvin 71B-1122 Dry Wine Yeast

71B-1122 Saccharomyces cerevisiae. The isolated yeast produces a fruity yet fresh character in wine, a quality desired to linger long after fermentation. The 71B strain is a rapid starter with a constant and complete fermentation. Operating between 15°

Lalvin 71B-1122 Dry Wine Yeast

$1.49

Lallemand Lallemand Windsor Ale Yeast 11g

For the production of beers ranging from pale ale to porter, the Windsor creates flavor and aroma characteristic commonly associated with the finest of traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation

Lallemand Windsor Ale Yeast 11g

$6.99

Lallemand Lallemand Nottingham Ale Yeast 11g

Exhibiting amazing versatility, the Nottingham dry ale yeast offers great performance with every batch, allowing brewers to produce a wide variety of beer styles with a single yeast strain. Highly tolerant of alcohol, the Nottingham proves a great choice

Lallemand Nottingham Ale Yeast 11g

$6.99

Lallemand Lallemand CBC-1 Cask & Bottle Cond Yeast 11g

Specially selected for the strains ability to “re-ferment” finished beer, CBC-1 proves effective in producing carbonation in bottle or cask conditioned ales. With a high resistance to alcohol and pressure, CBC-1 can kick start ferment in beers with an alr

Lallemand CBC-1 Cask & Bottle Cond Yeast 11g

$6.99

Lactic Acid 4 oz

Lactic Acid lowers mash pH and is best added to brewing water before dough-in of malt bill. Beyond mash pH, Lactic Acid is often utilized in the reduction of sparge water pH.

Lactic Acid 4 oz

$3.99

Campden Tablets 100 Count

Campden Tablets are a wine preservative and sterilant formulated to prevent microbial and oxidation spoilage in musts or finished wines.

Campden Tablets 100 Count

$3.99

Calcium Chloride 2 oz

When added to mash water or wort, Calcium Chloride accentuates sweetness and maltiness in the overall flavor profile of a finished beer.

Calcium Chloride 2 oz

$1.99

Burton Water Salts 1/3 oz

Burton Salts are a mixture of Gypsum and Papain and is designed to increase the Calcium and Sulfate content of water, offering brewers added acidity with the Calcium and accentuation of hops from the Sulfate. The Papain provides stability and chill haze p

Burton Water Salts 1/3 oz

$1.00