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Brewing Ingredients

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US Centennial Hop Pellets 1 LB

A citrusy all-purpose hop, Centennial's aromas and flavors are reminiscent of a well-ripened grapefruit and/or blood orange. While a good alternative to Cascade, the hop provides an intensely and distinctive floral aroma, quite unlike most other hop varie

US Centennial Hop Pellets 1 LB

$26.49

White Wheat 50 Lb

Gives a malty flavor not obtained with raw wheat. Provides a deep golden to brown color. Flavor contributions: sweet, malty, wheat, floury. For contributing head retention properties from the malt, include 5 -10% White Wheat in the malt bill of a wide ran

White Wheat 50 Lb

$83.00

Flavoring - Bitter Orange Peel 1 oz

Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.

Flavoring - Bitter Orange Peel 1 oz

$2.99

Flavoring - Watermelon 4 oz

The recommended dosage for Watermelon Extract is 4 - 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Watermelon flavor and aroma.

Flavoring - Watermelon 4 oz

$6.49

Flavoring - Rhubarb 4 oz

The recommended dosage for Rhubarb flavoring is 4 – 5 oz. per 5 – gallons. Additional ounce(s) may be added to increase the intensity of the Rhubarb flavor and aroma.

Flavoring - Rhubarb 4 oz

$6.99

Flavoring - Raspberry 4 oz

The recommended addition of Raspberry extract is 4-5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Raspberry 4 oz

$6.99

Flavoring - Peach 4 Oz

The recommended addition of Peach Extract is 4-5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Peach 4 Oz

$5.99

Flavoring - Cranberry 4 oz

The recommended addition of Cranberry Extract is 3 – 4 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Cranberry 4 oz

$8.49

Flavoring - Coconut 4oz

The recommended dosage for Coconut Extract is 4 – 5 oz. per 5 gallons. Additional ounce(s) may be added to increase the intensity of the Coconut flavor and aroma.

Flavoring - Coconut 4oz

$5.99

Flavoring - Chocolate 4 oz

The recommended addition of Chocolate Extract is 4 – 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Chocolate 4 oz

$6.49

Flavoring - Black Currant 4 oz

Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a mead fermented with black currants needs a little extra oomph, add small amounts of Black Cur

Flavoring - Black Currant 4 oz

$5.99

Flavoring - Apricot 4 oz

Apricot Extract complements wheat beers fermented with Wyeast German Wheat 3333 or Pale Ales fermented with American Ale 1056. Apricot Extract matches well with Vanilla especially in beers fermented by yeasts described as having a neutral flavor profile.

Flavoring - Apricot 4 oz

$6.49

Flaked Rice Oz

Originally adopted to dilute the high amounts of proteins in 6-row malts, the adjunct provides alcohol production and lightens color in Japanese and American style lagers and ales Mash ready Rice Flakes provide a light, crisp finish in finished beers. Fla

$0.19

Flaked Wheat 50 Lb

Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up tp 40% of grist total.

Flaked Wheat 50 Lb

$82.00

Pectic Enzyme Dry 1 lb

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 lb

$11.18

Sodium Hydroxide 4oz

SODIUM HYDROXIDE 4 OZ

Sodium Hydroxide 4oz

$4.99

Simpsons Double Roasted Crystal Oz

Simpsons double roasted caramel malt is at the darker end of our Caramel malt spectrum, however imparts a colour and an intense sweet malty aroma second to none which must be experienced to be believed.

Simpsons Double Roasted Crystal Oz

$0.19

UK Crystal 40L Warminster Oz

Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.

UK Crystal 40L Warminster Oz

$0.25

Simpsons Crystal Extra Dark Oz

Simpsons Crystal Extra Dark imparts deep copper to rich amber hues to the finished beer, and contributes strong crystal malt flavor notes of malty sweetness, caramel, and toffee.

Simpsons Crystal Extra Dark Oz

$0.19

Simpsons Crystal Dark Oz

Simpsons Crystal Dark imparts darker hues of copper to amber to the finished beer, and contributes more pronounced crystal malt flavor notes of sweetness, caramel, and toffee.

Simpsons Crystal Dark Oz

$0.19

Fermentis Fermentis SaflLger W-34/70 Dry Lager Yeast

The most popular lager strain worldwide, the 34/70 was sourced from the Weihenstephan Institute in Germany and is utilized in breweries across the globe. The Saflager W-34/70 allows brewers to produce beers with a good balance of floral and fruity aromas.

Fermentis SaflLger W-34/70 Dry Lager Yeast

$8.99

Fermentis Fermentis SafLager S-23 Dry Lager Yeast

A bottom fermenting yeast originating from the VLB - Berlin in Germany, the Saflager S-23 yeast is utilized by a wide range of Western European commercial breweries. Reported to produce lagers with some fruity and estery notes, the S-23 strain lower atten

Fermentis SafLager S-23 Dry Lager Yeast

$6.99

Fermentis Fermentis SafCider AB-1 Cider Yeast 5 gram

Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions. Temperature Range: 50F - 86F.

Fermentis SafCider AB-1 Cider Yeast 5 gram

$4.99

Fermentis Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

Selected for wheat beer fermentations, the 06 strain remains in suspension during fermentation and conditioning. For the Creation of highly drinkable beers, the specialty yeast strain produces subtle esters and phenol flavors typical of wheat beers.Fermen

Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

$5.99