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Brewing Ingredients

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Flaked Wheat 50 Lb

Mash Ready Wheat Flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Can be used in amounts of up tp 40% of grist total.

Flaked Wheat 50 Lb

$82.00

Pectic Enzyme Dry 1 lb

Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extrac

Pectic Enzyme Dry 1 lb

$11.18

Simpsons Crystal Light Oz

Simpsons Crystal Light imparts brilliant golden hues to the finished beer, and contributes subtle flavor notes of malty sweetness, caramel, and toffee.

Simpsons Crystal Light Oz

$0.19

Fermentis Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

Selected for wheat beer fermentations, the 06 strain remains in suspension during fermentation and conditioning. For the Creation of highly drinkable beers, the specialty yeast strain produces subtle esters and phenol flavors typical of wheat beers.Fermen

Fermentis SafBrew WB-06 Dry Wheat Beer Yeast

$5.99

Flaked Barley Oz

Mostly associated with Stouts, Flaked Barley provides head retentive and bodifying properties, creaminess while lending a rich, grainy taste to finished beers. Pre- gelatinized and mash ready, Barley Flakes do not require milling and may be used in amount

Flaked Barley Oz

$0.14

Flavoring - Cacao Nibs 4 oz

Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially fermented organic cacao. Add the flavor American love, chocolate, to your craft beer for a new brew that's sure to be everybody's new favorite!

Flavoring - Cacao Nibs 4 oz

$8.49

Flavoring - Chicory Root 1 oz

Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma

Flavoring - Chicory Root 1 oz

$2.99

Flavoring - Mango 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Mango 4 oz

$5.49

Flavoring - Grapefruit Peel 1 oz

Just in time for sun & sand fun, add sweet & tangy citrus flavors & make your summertime beer even more refreshing.

Flavoring - Grapefruit Peel 1 oz

$2.99

Candi Syrup - 240 Lovibond 1 lb

D240 BELGIAN CANDI SYRUP

Candi Syrup - 240 Lovibond 1 lb

$7.99

Fermentis Fermentis SafAle K-97 Dry Ale Yeast

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers a good length on the palate. Fermentati

Fermentis SafAle K-97 Dry Ale Yeast

$4.99

Rye Malt Briess Oz

Slightly malty with a spicy character unique to rye.

Rye Malt Briess Oz

$0.18

Rum Barrel Chips 4 oz

Inexpensive Rum Barrel Chips provide quick and simple means of introducing Rum Barrel qualities to finished wines and beers.

Rum Barrel Chips 4 oz

$6.78

El Dorado Hop Pellets 1 oz

With unique flavors and aromas, El Dorado was created to deliver a wide range of interesting characteristics, including stone fruits such as Cherries, pear and cherry lifesavers.  Truly a dual-purpose hop, El Dorado produces a firm but rather clean b

El Dorado Hop Pellets 1 oz

$2.99

Priming Sugar 5 oz

100% fermentable, Dextrose is utilized in beer and some wines, raising alcohol content and lightening color. For priming 5 - gallons of beer, use 3/4 cup to beer prior to bottling. To adjust carbonation levels, add more or less depending on the desired ca

Priming Sugar 5 oz

$1.38

Premier Classique Red Star Wine Yeast 5 gram

Recommended for full-bodied reds and whites, Premier Classique is noted for good flavor and varietal complexity and intense color.An Ideal strain for big volumes of wine when winemakers are mainly looking for a safe fermentation.

Premier Classique Red Star Wine Yeast 5 gram

$0.99

Premier Blanc Red Star Wine Yeast 5 gram

Although the strain is somewhat flocculant, the Champagne yeast is recommended for creating sparkling wine by traditional or Charmat methods. A particularly strong yeast, the strain ferments with low volatile acidity and acetaldehyde production and can op

Premier Blanc Red Star Wine Yeast 5 gram

$0.99

Crystal Pellets 1 oz

Quite popular in the craft brewing industry, Crystal hops display similar characteristics as Hallertau Mittelfruh. The most pungent of hops derived from the Hallertau variety, Crystal has found utilization in a wide variety of American ales and lagers, fr

Crystal Pellets 1 oz

$2.99

CRYO HOPS Pellets Simcoe 1 oz

CRYO Hops Simcoe. Alpha 21-25%.

CRYO HOPS Pellets Simcoe 1 oz

$6.49

CRYO HOPS Pellets Mosaic 1 oz

CRYO Hops Mosaic. Alpha: 20-24%.

CRYO HOPS Pellets Mosaic 1 oz

$6.49

CRYO HOPS Pellets Citra 1 oz

CRYO Hops Citra. Alpha: 23-27%.

CRYO HOPS Pellets Citra 1 oz

$6.49

CRYO HOPS Pellets Cascade 1 oz

CRYO Hops Cascade. Alpha: 9-13%.

CRYO HOPS Pellets Cascade 1 oz

$4.49

Cote Des Blanc Red Star Wine Yeast 5 gram

While the strain requires nutrient additions for most Chardonnay fermentations, the Côte des Blancs produces fine, intense fruity aromas and lower fermentation temperatures allows the yeast to finish the wine with some residual sugar. Recommended for reds

Cote Des Blanc Red Star Wine Yeast 5 gram

$0.99

Corn Sugar 4 lb

Used in beer and for some wines. Dextrose is 100% fermentable, raises alcohol content, and can lighten color. Use 3/4 cup to prime 5 gallons of beer before bottling. Add more or less depending on the carbonation levels you are trying to achieve.

Corn Sugar 4 lb

$11.99