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Brewing Grains

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Oak Smoked Wheat Weyermann Oz

Oak-Smoked Wheat malt is specifically designed for traditional northeastern European wheat ales. Its fine oak smoke aroma and taste are thus most suited to Grodziskie and similar styles. But the oak smoked flavor is an interesting substitute for cherry, b

Oak Smoked Wheat Weyermann Oz

$0.20

Chateau Cara Ruby (Belgian Crystal) Oz

Chateau Cara Ruby is a light-colored, Belgian crystal malt. It imparts a rich caramel-sweet aroma and a toffee-like flavor. It adds light amber to copper hues to beer. A distinguishing characteristic of all caramel malts is glassiness.

Chateau Cara Ruby (Belgian Crystal) Oz

$0.17

CaraWheat Weyermann Oz

Weyermann CARAWHEAT is a drum-roasted caramel malt made from high-quality, German wheat. CARAWHEAT adds creaminess, body, and color to finished beers. It is almost 100% caramelized, and contributes some phenolic wheat flavors along with mild notes of cara

CaraWheat Weyermann Oz

$0.19

CaraRye Weyermann Oz

While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill. The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye

CaraRye Weyermann Oz

$0.19

CaraRed Weyermann Oz

Contributes body, color and head retention to Red ales, Reddish lagers, Bocks, Browns, Alt Beers and Amber Wheats. Perfect for adding red color values to red ales and Vienna lagers, Cara Reds slightly aromatic qualities adds gentle maltiness as well as so

CaraRed Weyermann Oz

$0.18

Caramel 80L Oz

Contributing caramel sweetness and reddish to deep red hues depending on quantity used in recipe formulation, Caramel 80L aids in head retention and contributes sweetness, body and caramel flavors in finished beer.

$0.18

Caramel 40L Oz

Caramel Malt 40L proves an excellent addition to any beer requiring a moderate red color addition and mild caramel malt sweetness. Providing amber to reddish hues in finished beers depending on quantities specified in the malt bill, Caramel 40L aids in he

$0.18

CaraHell Weyermann Oz

Weyermann CARAHELL is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contributing to a more fuller, rounder body and flavor. CARAHELL also imparts deep copper

CaraHell Weyermann Oz

$0.18

Carafa Special Type 2 Weyermann Oz

Weyermann CARAFA Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann CARAFA Special Type 2 is a perfect fit. As the de-husked version of CARAFA, it produces rich colo

Carafa Special Type 2 Weyermann Oz

$0.19

CaraBelge Weyermann Oz

Weyermann CARABELGE is a drum-roasted caramel malt made from two-row, German barley that can be used to deliver mild and restrained notes of caramel flavor and aroma, while also imparting notes of died fruits and nuts. With a lower Lovibond, it imparts a

CaraBelge Weyermann Oz

$0.18

Bohemian Pilsner Weyermann 55 Lb

Weyermann Bohemian Pilsner Malt is a lager-style base malt produced from Bohemian malting-quality barley varieties Bojos and Malz. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond color, an

Bohemian Pilsner Weyermann 55 Lb

$96.58

Maris Otter 55 Lb

Muntons Maris Otter Pale Malt can be utilized for the production of a range of ales from the British Isles. For the creation of excellent Bitters, Pale ales, Milds, Browns, Porters and Stouts, Maris Otter is a fine base malt, providing a slightly nutty an

Maris Otter 55 Lb

$110.00

Honey Malt Gambrinus Malting Oz

Honey Malt, similar to Brumalt, provides intense malt sweetness free of astringent roast flavors, making the grain perfect for a variety of session and specialty styles. For darker styles such as porters, browns and stouts, Honey malt provides a compleme

Honey Malt Gambrinus Malting Oz

$0.23

UK Pale Ale Oz

A well-modified pale colored malt with good levels of diastatic activity used as the raw material in many beer styles. Pale Ale malt is traditionally used in infusion mashing systems to produce amber colored pale ale, bitter, and export styles of beer.

$0.15

Blackprinz Briess Oz

Designed as Bitter-less Black Malt, BlackPrinz delivers subtle, smooth flavor without tannic, astringent, dry flavors or aftertaste in the finished beer. Delivering delicate, clean, mild, roasted malt flavor, the grain produces dark brown to black tones d

Blackprinz Briess Oz

$0.24

Belgian Special B Dingemans Oz

A Belgian variety of dark crystal malt often included in the darker ales of Belgium. Imparting toffee and toasted notes to finished beer, Special B provides color correction or deep, saturated hues depending on the amount specified in the malt bill.

Belgian Special B Dingemans Oz

$0.19

Belgian Pilsen Dingemans 55 Lb

Light in color and low in protein, Dingemans Belgian Pils Malt is produced from the finest European two-row barley. Well-modified, the Belgian Pils malt can be easily mashed with a single temperature infusion. Due to the high enzymatic power it can be us

Belgian Pilsen Dingemans 55 Lb

$97.24

Belgian Chocolate Dingemans Oz

Roasted at high temperatures, Belgian Chocolate is produced from high-nitrogen malt and "Chocolate" refers primarily to the malt's color and not its flavor. Depending on the amount used, Belgian Chocolate lends aroma, a deep red color, and a nutty/roasted

Belgian Chocolate Dingemans Oz

$0.18

UK Amber Malt Oz

Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of A

UK Amber Malt Oz

$0.22

German Munich Avangard Oz

Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Munich malt can comprise a majority of the grist. Indispensable for faceting a number of beers, Munich Malt can augment the overall flavor and aroma profile of the finished bee

German Munich Avangard Oz

$0.14

German Dark Munich Avangard Oz

Dark Munich Malt provides mellow maltiness to a variety of styles. For Dopplebocks, Dark Munich can comprise a majority of the grist. Indispensable for faceting a number of beers, Dark Munich can augment the overall flavor and aroma profile of the finishe

German Dark Munich Avangard Oz

$0.14

2-Row Organic Briess Oz

Organic 2-Row malt provides clean base malt for pale ales, stouts, porters, amber ale and nearly every style of American ale.

2-Row Organic Briess Oz

$0.16

Dingemans Cara 20 (Caravienne) Oz

Dingemans Cara 20 is a light crystal/caramel malt used by many traditional Belgian breweries in Abbey-style beers. Due to the caramelisation and low drying temperatures, its specific taste is achieved.

Dingemans Cara 20 (Caravienne) Oz

$0.23

Dingemans Cara 8 Oz

Very light crystal/caramel malt that can be used for foam stability and body in any beer.

Dingemans Cara 8 Oz

$0.23