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Additives

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Flavoring - Chicory Root 1 oz

Chicorium intybus Chicory Root is commonly baked, ground, & used as a coffee substitute & additive, mainly in the Mediterranean region, although its use as a coffee additive is also very popular in parts of Southeast Asia & America. The root gained its ma

Flavoring - Chicory Root 1 oz

$2.99

Malto Dextrine 8 oz

Brewing sugar derived from cornstarch and approximately only 3% fermentable by brewers yeast, Malto-Dextrin contributes mouth feel, body and head retention to finished beers.

Malto Dextrine 8 oz

$3.49

Flavoring - Mango 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Mango 4 oz

$5.49

Sodium Metabisulphite 2 oz

Sodium Metabisulfite is a wine sanitizer and preservative created to prevent microbial and oxidation spoilage in musts.

Sodium Metabisulphite 2 oz

$1.38

Flavoring - Bitter Orange Peel 1 oz

Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.

Flavoring - Bitter Orange Peel 1 oz

$2.99

Flavoring - Black Currant 4 oz

Fruit extracts can accentuate the flavors of fruit already introduced during prior fermentation operations, raising the intensity of the flavors and aromas. If a mead fermented with black currants needs a little extra oomph, add small amounts of Black Cur

Flavoring - Black Currant 4 oz

$5.99

Flavoring - Banana 4 oz

The recommended addition of Banana Extract is 4 - 5 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Banana 4 oz

$5.99

Flavoring - Apple 4 oz

Apple Extract can be added to enhance the overall flavor and aroma of apple cider following fermentation. By adding 2 oz to the secondary prior to packaging, the extract will marry and augment the sensation of apple in the finished cider.

Flavoring - Apple 4 oz

$6.49

Sodium Hydroxide 4oz

SODIUM HYDROXIDE 4 OZ

Sodium Hydroxide 4oz

$4.99

French Med Toast Oak Chips 4 oz

French Oak Chips produce a milder flavor in beers, meads, wines and ciders and are less "aggressive" than chips created from American Oak. French oak is typically aged once the tree is cut down before processing, leading to a less aggressive flavor.

French Med Toast Oak Chips 4 oz

$4.99

Gypsum 1 lb

Food grade compound of calcium and sulfate most commonly associated with beers from the Burton â€“ on â€“ Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content enhances the sensatio

$2.58

Flavoring - Natural Lemon Extract 4 oz

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during secondary fermentation. For a light flavor add 2 oz. per 5 gallons and for a robust flavor add the entire 4 oz.

Flavoring - Natural Lemon Extract 4 oz

$7.49

KICK Carageenan Granular - 2 oz

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process.

KICK Carageenan Granular - 2 oz

$5.99

Flavoring - Natural Lime Extract 4 oz

NATURAL LIME FLAVORING EXTRACT 4 OZ

Flavoring - Natural Lime Extract 4 oz

$6.49

Flavoring - Licorice Root 1 oz

Licorice Root contributes licorice flavors to porter, stouts and darker ales. Improves head retention in finished beers. Typically use ¼ -½ oz. in the final 15 minutes of the boil.

Flavoring - Licorice Root 1 oz

$3.49

Flavoring - Indian Sarsaparilla 2 oz

A major component of Sarsaparilla soda, Indian Sarsaparilla blends well with Sassafras root, creating the correct flavor profile for the soft drink.

Flavoring - Indian Sarsaparilla 2 oz

$6.99

Flavoring - Raspberry 4 oz

The recommended addition of Raspberry extract is 4-5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Raspberry 4 oz

$6.99

Flavoring - Ginger 4 oz

The recommended addition of Ginger Extract is 4 – 5 oz per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Ginger 4 oz

$6.49

Flavoring - Cherry 4oz

The recommended addition of Cherry Extract is 3-4 oz. per 5 gallons. Further additions may be introduced to fine-tune the overall flavor and aroma profile of the beverage.

Flavoring - Cherry 4oz

$6.49

Flavoring - Apricot 4 oz

Apricot Extract complements wheat beers fermented with Wyeast German Wheat 3333 or Pale Ales fermented with American Ale 1056. Apricot Extract matches well with Vanilla especially in beers fermented by yeasts described as having a neutral flavor profile.

Flavoring - Apricot 4 oz

$6.49

Oak Chips 4 oz

Inexpensive Oak Chips provide quick and simple means of introducing oak qualities to finished wines and beers.

$2.99

Calcium Carbonate 2 oz

Calcium Carbonate or food grade chalk contributes to increases in pH, water hardness and alkalinity. Carbonate functions as a buffering agent against mash acidity, neutralizing the higher acid content of dark roasted malts.

Calcium Carbonate 2 oz

$1.38

Brewers Best Brewer's Best Wildflower Honey 2 lb

While many shops and breweries rely on local sources for honey, the product often sold in the bottle can vary (and likely does) from container to container and year to year. Brewer's BestÃ‚Â® Wildflower Honey is specially blended, maintaining product qual

Brewer's Best Wildflower Honey 2 lb

$21.78

Gypsum 2 oz

Food grade compound of calcium and sulfate commonly associated with beers from the Burton Trent region of Britain. Gypsum increases calcium content and lowers pH, providing acidification to mash water. Sulfate content improves quality of hop bitterness. T

$1.50