Testing and Measuring

Hitting and maintaining targeted temperature is important. The Big Daddy thermometer acclimates quickly to mash or wort temperature, providing fast and accurate readings. 12” probe allows for access to more wort or mash surface area. With a large, r

During chilling operations, hitting the correct temperature has important consequences on yeast health and fermentation quality. The ThruMometerTM provides accurate temperature measurement of wort as it exits from counterflow chillers. The right pitch tem

The dual scale refractometer is unique, featuring Brix readings. Designed to determine the density of liquids, the refractometer provides accurate measurement of sugar content in beer worts, wine, mead and cider must in Brix from 0 – 32 % .

Checking the Specific Gravity of unfermented and fermented beverages with a Glass Test Jar is quick and easy. To test for gravity, use a Fermtech Wine Thief to remove a liquid sample from a fermentation vessel and fill the glass test jar with the sample.

With a quick read time of under 6 seconds, the durable Digital Thermometer measures in Fahrenheit and Celsius and features a range of -40 – 300 F (-40 – 150C). Easily calibrated, our Digital Thermometer features automatic shutoff following 35

20CC SYRINGE

For drawing samples from carboys and plastic fermentors without stirring up sediment, the Wine Thief, a full 19” long, allows home brewers to quickly “steal” a sample and release it into a test jar for taking gravity readings of fermented and unfermented

Liquid Crystal thermometer adheres to plastic fermentation buckets and carboys with a durable adhesive. Long lasting and able to withstand repeated cleaning and sanitizing processes.

Measures up to 11 lbs (5 kg) in 0.1 ounce (1 gram) increments. Sealed buttons and display for protection against accidental spills. Easy two-button operation.Easy to use 4 &ndash; key operation includes:&nbsp;&nbsp;&nbsp;&nbsp;<ul>
<li>On/Off</li>
<li>Tar

Used to test pH of juice prior to fermentation, the Wine pH test strips measure the narrow range of 2.8 – 4.4. As the pH of most musts and wines is between 3 – 4 pH, the tight scale allows for more accurate readings.For testing pH of Red Wine precursors,

The pH Test Strips measure the pH of the mash at room temperature and measure the narrow range of 4.6 – 6.2. As the ideal pH range of the mash is between 5.2 – 5.6 pH, the tight scale allows for a more accurate reading. 100 strips per vial.

Manufactured as a precision instrument, the BrewMometer’sTM unique dial face is printed with typical temperature target ranges used in various stages of the brewing process.

PROOF & TRALLE ALCOHOLMETER

Manufactured with a 4” probe for greater surface area contact during brewing processes, our Adjustable Thermometer is mounted on a spring-loaded hinge. Designed for positioning along many points of a 90-degree angle, the thermometer face can be quickly ad

Accurate, high quality glass lab thermometer with an immersion line for taking precise measurements. 12" (30cm) long. This thermometer should not be used to stir the wort. Temperature range: 0-220 F (-20 - 110 C).

The 10-inch Floating Glass Thermometer registers temperatures in Celsius and Fahrehneit. Floated in a mash, the thermometer quickly reaches equilibrium for consistent and convenient readings. To prevent breakage, remove the thermometer from mash prior to

Economic thermometer manufactured with a 4” Probe, our thermometer is perfect for the brewer on a tight budget and works great in any Kettle w/ ½ ” NPT fittings. Thermometer threads easily and smoothly into a ½” female brew kettle port. To prevent leaking