Flavoring - Bitter Orange Peel 1 oz

Bitter Orange Peal is typically associated with Belgian styles such as Saison and Wits, adding citrus bitterness and aromas to finished beers.

Application Notes:

Typically used in conjunction with sweet orange peels in the formulation of Wit and Saison recipes, add 3 – grams of bitter orange peel along with a 3 – grams of sweet orange peel and 7 gm coarsely ground Coriander at 15 minutes remaining in the boil.  If using measuring spoons, 1 tsp each of Sweet and Bitter Orange Peel and 2 tsp. of Coriander will provide the adequate amount for creating the signature flavor in the above mentioned Belgian styles.