White Labs Yeast - Sweet Mead/ Wine WLP720
| Article number: | WLP720 |
| Availability: | In stock |
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%. A good choice for sweet mead & cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Attenuation: 75
Flocculation: Low
Optimum Ferm Temp: 70-75