White Labs Yeast - Monastery Ale WLP500
| Article number: | WLP500 |
| Availability: | In stock |
From 1 of the 6 Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels.
Attenuation: 73-78;
Flocculation: low to medium;
Optimum Ferm Temp: 65-72