White Labs Yeast - London Ale WLP013

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, & stouts. Does not flocculate as much as WLP002 & WLP005.

Attenuation: 67-75;

Flocculation: Medium;

Optimum Ferm Temp: 66-71