Omega Yeast - West Coast Ale II
| Article number: | OYL-009 |
| Availability: | In stock |
West Coast Ale II is a consistent, well flocculating, well attenuating and easy clearing neutral strain. Slightly fruitier than West Coast Ale I (OYL-004) and clean with a lightly perceptible nuttiness, its subtle citrus character finishes slightly tart at the cool end, and more fruit character emerges as fermentation temperatures increase.
Flocculation Medium
Attenuation 72-76%
Temperature Range 60–72° F (16–22° C)
Diastatic No
Phenolic No
Alcohol Tolerance 10% ABV