Omega Yeast - Vossa Nova
Article number: | OYL-407 |
Availability: | In stock |
OYL-407
VOSSA NOVA
Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.
*For sale in the US only. Patent pending.
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for Probrewers and Homebrewers alike.
Strain Type
Kveiks
Flocculation
Medium
Attenuation
75-82%
Temperature Range
68–95° F (20–35° C)
Diastatic: No
Phenolic: No
Alcohol Tolerance
12% ABV