Citric Acid 2oz

For musts derived from fruit and requiring a bit more “bite”, Citric Acid will further enhance the acidity of fruit wines. Found in fruits such as oranges, lemons, and pineapples, Citric Acid will provide a 'citrusy' tang and is typically used in wines naturally lacking in acidity. To enhance the “bite” of fruit wines, 3.5 grams or 1 tsp. per gallon will increase acidity by about 0.1% and decrease pH by 0.1