CaraRye Weyermann Oz

While providing a typical spicy and cracker like rye flavor, Cara Rye will contribute a brownish hue to the wort depending on the percentage specified in the malt bill.  The carefully caramelized kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished beer.

• EBC: 150-200
• Lovibond: 57-76
• Usage: to 15%
• Moisture: 6.5 max.
• Total Nitrogen:
• Extract% (dry basis): 74 min.
• Soluble Nitrogen Ratio:

Application Tip:

For specialty beers, rye ale and lager  and dunkel rye or wheat styles, Cara Rye can be specified to create the flavors and aromas inherent to the styles listed above.