CaraBohemian Weyermann Oz

Weyermann CARABOHEMIAN is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors.  CARABOHEMIAN malt also contributes to the fuller bodied beer.  Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Festbier, Marzen, and Bock beers where a fuller body and mouthfeel is desired.

• EBC: 190-210
• Lovibond: 71.8-79.3
• Usage: to 15%
• Moisture: 6.5 max %
• Extract% (dry basis): min 73%

Application Tip:

For the production of Bohemian Lagers, Bohemian Dark Lagers, Bohemian Bock, Bohemian Specialty styles, Porter, Stout, Ales, Bocks and October Beers, Cara Bohemian can be specified as a faceting malt to round out each of the above styles.