CaraAmber Weyermann Oz

Weyermann CARAAMBER is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.  Full red color is achieved as well as better mash efficiency when using CARAAMBER, while flavors of toffee, caramel and bread are imparted.

Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers.

• EBC: 60-80
• Lovibond: 25-30
• Usage: to 20%
• Moisture: 3.0-4.5%
• Total Nitrogen: 10.0-12.0%
• Extract% (dry basis): 78-81
• Soluble Nitrogen Ratio: N/A

Application Tip:

For a 5-gallon batch of Munich Dunkel specify CaraAmber for 4.7 % of the grist. Construct a recipe consisting of 77.2 Munich Dark Malt, 13.8% German Pilsner Malt, 4.6% Cara Amber Malt, 2.5% Carafa Special III and 2.3% CaraMunich III.