UK Brown Malt Oz
| Article number: | 306 |
Crisp Brown malt is roasted specialty malt. It has a strong, dark-toasted grain flavor, slightly nutty with a hint of bitter chocolate. Brown malt imparts dark amber to light brown hues. It is used in many older English ale styles, and is an essential ingredient for traditional porters.
| Malt Type: | Roasted |
|---|---|
| Grain Origin: | United Kingdom |
| Wort Color: | 60-70 Lovibond (158-185 EBC) |
| Protein: | |
| Moisture: | 3.5% max. |
| Extract (dry): | 71% min. |
| Diastatic Power: | |
| Usage: | 10% max. |
Application Tip:
For a version of Baltic Porter, specify a recipe with 72.1% UK Pale Malt, 18% German Dark Munich Malt, 3.6% TF&S Brown Malt, 2.7% UK Chocolate Malt, 1.8% TF&S Crystal Malt I 45L and 1.8% UK Pale Chocolate Malt. Hop with 1 addition of German Northern Brewer, achieving 32 IBUs. Ferment with Wyeast 1028 London Ale yeast.