Amylase Enzyme 1 oz

For the production of beer with high adjunct content, Amylase Enzyme catalyzes the degradation of starch into smaller molecules for conversion into sugar. The enzyme complex actively hydrolyzes starch, increasing efficiency and reducing conversion time during the creation of dextrines and fermentable sugars. For best results, add 1 tsp. to a mash for producing 5 – gallons of wort